The objective of this study was to determine the effects of molasses, and bacterial inoculants on silage quality, fermentation characteristics, nutrient contents, and in vitro digestibility of different forage species grown at terrestrial climate of Central Anatolia without any artificial fertilizer usage and irrigation. Forage peas (Pisum arvense L.), Hungarian vetch (Vicia pannonica Crantz), rye grass (Lolium multiflorum Lam.) and triticale (xTriticosecale Wittmack) harvested at the dough stage of triticale and conserved in 1.5 kg jars. Silages were treated with no additive (control silage), 5% molasses and 10 g/t bacterial inoculant. Sensory, pH, organic acid, chemical analyses and in vitro digestibility of all silages were determined Fo...
The aim of the present study was to determine the best stage of cut and to enhance the quality of mo...
Two experiments were carried out to investigate the relationship between the dry matter level or phy...
Two experiments were carried out to investigate the relationship between the dry matter level or phy...
There should be no tables, figures or bibliography. In this study, silage quality properties, in vit...
In this study, it was aimed to determine the effects of adding different levels of molasses and fruc...
Abstract: Legumes are more highly buffered than grasses and are consequently more difficult to ensi...
Many research efforts have been devoted to find ways how to produce silages with maximum nutritive v...
Many research efforts have been devoted to find ways how to produce silages with maximum nutritive v...
Silages made from directly cut or wilted Panicum maximum treated with or without molasses, were eval...
The aim was to compare the effects of additives on direct cut silages of pure timothy and timothy mi...
The objective of this thesis was to investigate factors to improve the silage quality of different t...
The objective of this study was to evaluate the fermentation characteristics and chemical compositio...
This study was carried out to determine the effects of some additives on the potential nutritional v...
The objective of this thesis was to investigate factors to improve the silage quality of different t...
Background: The fermentation process in silage is an inherently uncontrolled process that results in...
The aim of the present study was to determine the best stage of cut and to enhance the quality of mo...
Two experiments were carried out to investigate the relationship between the dry matter level or phy...
Two experiments were carried out to investigate the relationship between the dry matter level or phy...
There should be no tables, figures or bibliography. In this study, silage quality properties, in vit...
In this study, it was aimed to determine the effects of adding different levels of molasses and fruc...
Abstract: Legumes are more highly buffered than grasses and are consequently more difficult to ensi...
Many research efforts have been devoted to find ways how to produce silages with maximum nutritive v...
Many research efforts have been devoted to find ways how to produce silages with maximum nutritive v...
Silages made from directly cut or wilted Panicum maximum treated with or without molasses, were eval...
The aim was to compare the effects of additives on direct cut silages of pure timothy and timothy mi...
The objective of this thesis was to investigate factors to improve the silage quality of different t...
The objective of this study was to evaluate the fermentation characteristics and chemical compositio...
This study was carried out to determine the effects of some additives on the potential nutritional v...
The objective of this thesis was to investigate factors to improve the silage quality of different t...
Background: The fermentation process in silage is an inherently uncontrolled process that results in...
The aim of the present study was to determine the best stage of cut and to enhance the quality of mo...
Two experiments were carried out to investigate the relationship between the dry matter level or phy...
Two experiments were carried out to investigate the relationship between the dry matter level or phy...