Not AvailableSoybean is the world?s leading oilseed crop, important source of vegetable protein and demand for its seeds is increasing. Breeders have developed several widely cultivated varieties, but the genetic architecture of yield and key agronomic traits is poorly understood. In the present study, four widely cultivated soybean varieties and two exotic lines contrasting for various agro-morphological characters for crossing to develop four F2 populations viz., EC 538828 (PI 416999) x Young, JS 335 x Young, JS 95-60 x Young and JS 93-05 x JS 97-52. Significant differences are observed among the four F2 populations for all qualitative and quantitative characters under study. High coefficient of variation values was observed for many quan...
Increasing the diversity of the soybean germplasm base could introduce new genes affecting agronomic...
Nine soybean crosses were tested in the F(,2) and F(,3) with their parents to study the inheritance ...
<div><p>Soybean [<i>Glycine max</i> (L.) Merr.] genetic diversity is limited because domesticated so...
Copyright © 2014 M. A. Malek et al. This is an open access article distributed under the Creative Co...
Genetic diversity is important for crop improvement. An experiment was conducted during 2011 to stud...
The F2 progenies of crosses among three soybean varieties were evaluated with their parents at Ngale...
Despite the continuous breeding efforts towards improving yield, seed quality, and yield-related tr...
Abstract: The cultivated soybean (Glycine max (L.) Merr.) was distinguished from its wild progenitor...
Abstract. Kuswantoro H, Artari R, Iswanto R, Imani H. 2020. Family structure of F5 soybeans lines de...
Soybean was domesticated about 5,000 to 6,000 years ago in China. Although genotyping technologies s...
The broadening of genetic diversity is essential to improving soybean [Glycine max (L.) Merr.] seed ...
Soybean [Glycine max (L.) Merr.] genetic diversity is limited because domesticated soybean has under...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
Genetic parameters are important in genetic improvement and variety development. This study aimed to...
Increasing the diversity of the soybean germplasm base could introduce new genes affecting agronomic...
Nine soybean crosses were tested in the F(,2) and F(,3) with their parents to study the inheritance ...
<div><p>Soybean [<i>Glycine max</i> (L.) Merr.] genetic diversity is limited because domesticated so...
Copyright © 2014 M. A. Malek et al. This is an open access article distributed under the Creative Co...
Genetic diversity is important for crop improvement. An experiment was conducted during 2011 to stud...
The F2 progenies of crosses among three soybean varieties were evaluated with their parents at Ngale...
Despite the continuous breeding efforts towards improving yield, seed quality, and yield-related tr...
Abstract: The cultivated soybean (Glycine max (L.) Merr.) was distinguished from its wild progenitor...
Abstract. Kuswantoro H, Artari R, Iswanto R, Imani H. 2020. Family structure of F5 soybeans lines de...
Soybean was domesticated about 5,000 to 6,000 years ago in China. Although genotyping technologies s...
The broadening of genetic diversity is essential to improving soybean [Glycine max (L.) Merr.] seed ...
Soybean [Glycine max (L.) Merr.] genetic diversity is limited because domesticated soybean has under...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
Genetic parameters are important in genetic improvement and variety development. This study aimed to...
Increasing the diversity of the soybean germplasm base could introduce new genes affecting agronomic...
Nine soybean crosses were tested in the F(,2) and F(,3) with their parents to study the inheritance ...
<div><p>Soybean [<i>Glycine max</i> (L.) Merr.] genetic diversity is limited because domesticated so...