Not AvailableSmall pelagic fishes categorized as Herrings, Anchovies and Sardine (HAS) in FAO fisheries statistics have contributed to world fish landings considerably; ranging from 42.7% of the world marine fish production in 1964 and to a low of 19% in 2014. An analysis of commercially important sardine fishery across the globe during last six decades from 1956 to 2015 was attempted which indicated that there is considerable variation in the magnitude of production between countries and species. Comparison of variation in fishery of four species of Sardinops, one species of Sardina and seven species of Sardinella clearly indicated that the landing of oil sardine (Sardinella longiceps) from the Indian sub-continent is considerabl...