Not AvailableWe explored the nutritional value to larval finfish of Artemia populations from various geographical locations in India. Cyst and nauplii biometry, hatching percentage, and nutrient content were measured and compared with commercially available San Francisco Bay Brand A. franciscana (SFB). Marakkanam population possessed the smallest cyst and nauplii, followed by SFB. The Nagercoil, Marakkanam, and Mithapur populations had significantly higher carotenoid content in cyst, nauplii, and adult stages compared to SFB. The essential polyunsaturated fatty acid 22:6n-3 was higher in nauplii of the Marakkanam, Nagercoil, Vedaranyam, and Tuticorin populations compared to SFB. Often limiting amino acids such as threonine, leuci...
Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA ar...
Biometrical, biochemical and food-value characteristics of Artemia nauplii vary with the source of t...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
We explored the nutritional value to larval finfish of Artemia populations from various geographica...
The Artemia are most nutritious soon after they hatched . It is important to feed Artemia nauplii to...
Not AvailableArtemia nauplii, though deficient in many essential nutrients, are used extensively in ...
The quality of the invader brine shrimp, Artemia franciscana, colonized in Covelong salt works, Kela...
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
A major problem encountered by the aquaculturists is the availability of the right kind of food, es...
Among the live diets used in the larviculture of fish and shellfish, the brine shrimp Artemia naupli...
Aquaculture is one of the fastest growing animal food producing sectors in the world, accounting for...
The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...
Although there exists an obvious inclination to replace live larval food by formulated feeds, Artemi...
Nauplii of the branchiopod crustacean Artemia spp. are widely used as live food in aquaculture. Thei...
Artemia cysts produced in inoculated salt ponds in the Philippines, Thailand and India, were analyze...
Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA ar...
Biometrical, biochemical and food-value characteristics of Artemia nauplii vary with the source of t...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
We explored the nutritional value to larval finfish of Artemia populations from various geographica...
The Artemia are most nutritious soon after they hatched . It is important to feed Artemia nauplii to...
Not AvailableArtemia nauplii, though deficient in many essential nutrients, are used extensively in ...
The quality of the invader brine shrimp, Artemia franciscana, colonized in Covelong salt works, Kela...
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
A major problem encountered by the aquaculturists is the availability of the right kind of food, es...
Among the live diets used in the larviculture of fish and shellfish, the brine shrimp Artemia naupli...
Aquaculture is one of the fastest growing animal food producing sectors in the world, accounting for...
The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...
Although there exists an obvious inclination to replace live larval food by formulated feeds, Artemi...
Nauplii of the branchiopod crustacean Artemia spp. are widely used as live food in aquaculture. Thei...
Artemia cysts produced in inoculated salt ponds in the Philippines, Thailand and India, were analyze...
Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA ar...
Biometrical, biochemical and food-value characteristics of Artemia nauplii vary with the source of t...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...