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Not AvailableDiets incorporated with varying levels (5, 15, 25 and 35%) of bacterial fermented oil cake mix, derived by solid-state fermentation (SSF) as fishmeal replacement, were evaluated in Penaeus monodon post larvae for growth, digestibility and body composition through a 42 days laboratory experiment. A diet containing 35% fishmeal and no fermented ingredient mix was used as the control. Pure culture of Bacillus coagulans MTCC-2449 was used for SSF and the 36 h fermented product was incorporated in the diets. Analysis of response data revealed that the shrimp fed diet containing 35% fermented ingredient mix (100% fishmeal substitution) had significantly higher (P