Not AvailableAntibiotic residues in shrimp meat pose food safety threats and trade implications. Shrimp farmers employ prophylactic health products, commonly known as probiotics (gut, water and soil probiotics), to prevent disease occurrence thereby negating the need for the use of antibiotics in shrimp health management. Information on the use of probiotics, decision on probiotic selection and farming practices was elicited from 182 Penaeus vannamei shrimp farmers of Andhra Pradesh from four districts representing the north coastal (Srikakulam District), central coastal (East Godavari and West Godavari districts) and south coastal (Nellore District) districts, by questionnaire based survey. Majority of the farmers (50 % ) used only o...
AbstractA study was carried out to understand, current status of the use of chemicals and antibiotic...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
Use ofprobiotics, the beneficial digestive bacteria, are well documented in human and animal nutriti...
Not AvailableProphylactic health products (probiotics) are used in shrimp aquaculture to improve pon...
A study was conducted to evaluate the impact of use of probiotics in shrimp farming. The study was c...
In the recent past shrimp production from farm and hatcheries have declined considerably due to dis...
shrimp; aquaculture; probiotic; lactic acid bacteria; Streptococcus spp.; Lactobacillus spp.; Bacill...
Copyright © 2013 Bestha Lakshmi et al.This is an open access article distributed under the Creative ...
Probiotics are increasingly used in aquaculture to protect cultivated organisms from pathogens and i...
Aquaculture is a multidisciplinary activity, more complex than agriculture due to the multidimension...
Disease problems have emerged as major constraints in aquaculture production. The prophylactic appli...
The shrimp farming industry is receiving increasing attention globally. However, extending the front...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
Diseases have been recognized as the major obstacle to the shrimp (Penaeus monodon) and prawn (Macro...
AbstractA study was carried out to understand, current status of the use of chemicals and antibiotic...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
Use ofprobiotics, the beneficial digestive bacteria, are well documented in human and animal nutriti...
Not AvailableProphylactic health products (probiotics) are used in shrimp aquaculture to improve pon...
A study was conducted to evaluate the impact of use of probiotics in shrimp farming. The study was c...
In the recent past shrimp production from farm and hatcheries have declined considerably due to dis...
shrimp; aquaculture; probiotic; lactic acid bacteria; Streptococcus spp.; Lactobacillus spp.; Bacill...
Copyright © 2013 Bestha Lakshmi et al.This is an open access article distributed under the Creative ...
Probiotics are increasingly used in aquaculture to protect cultivated organisms from pathogens and i...
Aquaculture is a multidisciplinary activity, more complex than agriculture due to the multidimension...
Disease problems have emerged as major constraints in aquaculture production. The prophylactic appli...
The shrimp farming industry is receiving increasing attention globally. However, extending the front...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
Diseases have been recognized as the major obstacle to the shrimp (Penaeus monodon) and prawn (Macro...
AbstractA study was carried out to understand, current status of the use of chemicals and antibiotic...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
Use ofprobiotics, the beneficial digestive bacteria, are well documented in human and animal nutriti...