Add to ORKGNot AvailableMalnourishment is widespread and severe problems in most of the developing countries, and nutritionally rich food can address this issue efficiently by introducing nutritionally rich cultivars for cultivation. In this endeavor, 33 genotypes (30 agronomically superior advance lines and three cultivars) were analyzed for nutritional and essential agromorphological attributes. This set of materials has shown wide significant variations for most of the nutritional attributes indicating significant levels of genetic diversity. Antioxidant metabolites (total carotenoids and total polyphenols) and total chlorophyll were positively correlated with each other. First, four principal components explained 70.47% of the total variation. Be...
Not AvailableMalnutrition is one of the important problems which affect the overall human productivi...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Not AvailableCereals provide more than half of global human caloric intake. Though cereals are nutri...
Not AvailableMalnourishment is widespread and severe problems in most of the developing countries, a...
Not AvailableMalnourishment is widespread and severe problems in most of the developing countries, a...
Not AvailableNutritional deficiency is one of the major problems globally, especially in resource po...
Not AvailableNutritional deficiency is one of the major problems globally, especially in resource po...
Not AvailableNutritional deficiency is one of the major problems globally, especially in resource po...
Not AvailableMaize is the most important cereal crop globally after wheat and rice in terms of area ...
Not AvailableWith a view to develop nutritious ridge gourd variety, a field as well as a laboratory ...
Not AvailableMalnutrition has emerged as one of the major health problems worldwide. Traditional yel...
Not AvailableMalnutrition is one of the important problems which affect the overall human productivi...
Not AvailableA set of 100 inbred lines comprising of 50 normal and 50 quality protein maize (QPM) we...
A sizeable proportion of the global population faces nutritional disorders. Notably, the poorest reg...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Not AvailableMalnutrition is one of the important problems which affect the overall human productivi...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Not AvailableCereals provide more than half of global human caloric intake. Though cereals are nutri...
Not AvailableMalnourishment is widespread and severe problems in most of the developing countries, a...
Not AvailableMalnourishment is widespread and severe problems in most of the developing countries, a...
Not AvailableNutritional deficiency is one of the major problems globally, especially in resource po...
Not AvailableNutritional deficiency is one of the major problems globally, especially in resource po...
Not AvailableNutritional deficiency is one of the major problems globally, especially in resource po...
Not AvailableMaize is the most important cereal crop globally after wheat and rice in terms of area ...
Not AvailableWith a view to develop nutritious ridge gourd variety, a field as well as a laboratory ...
Not AvailableMalnutrition has emerged as one of the major health problems worldwide. Traditional yel...
Not AvailableMalnutrition is one of the important problems which affect the overall human productivi...
Not AvailableA set of 100 inbred lines comprising of 50 normal and 50 quality protein maize (QPM) we...
A sizeable proportion of the global population faces nutritional disorders. Notably, the poorest reg...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Not AvailableMalnutrition is one of the important problems which affect the overall human productivi...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Not AvailableCereals provide more than half of global human caloric intake. Though cereals are nutri...