Not AvailableA field experiment was conducted for two consecutive years to develop management alternatives for wheat cultivars (salt-tolerant and salt non-tolerant) cultivated under irrigated saline environment (groundwater, 4, 8 and 12 dSm–1) and foliar potassium fertigation. The grain yield of wheat cultivars decreased with the increase in salinity levels of irrigation water. The foliar potassium fertigation during the heading stage of wheat cultivars ameliorated the adverse effect of salinity and resulted in the increase in grain yield. In this study, empirical equations for wheat yield known as production function have been developed. The production functions were developed keeping grain yield parameter as output, besides the many inp...
Expected yield losses as a function of quality and quantity of water applied for irrigation are requ...
AbstractIn many arid and semi-arid areas of the world where sustainability of agriculture is limited...
Large amounts of shallow underground water typically with salt content at around 4.7 dS m−1 are avai...
A field experiment with split-split plot design (SSPD) was conducted to study the response of two wi...
This study assessed whether more potassium (K) was required for optimal growth and grain yield of ce...
The adequate supply of mineral nutrients through chemical fertilizers and manure may help to sustain...
Not AvailableA field experimentwas conducted to assess the suitability of saline water for irrigatio...
AbstractSixteen genotypes of spring wheat (Triticum aestivum L.) from different countries were evalu...
Farming in arid regions is completely dependent on irrigation water which normally carries high cont...
Development of salt resistant crops may allow increased production in areas plagued by salt. Althoug...
This research in order to study of tolerance ability of wheat cultivates yield and yield components ...
A field experiment was conducted for determination of crop coefficient (KC) and water stress coeffic...
A field study was conducted for two years in three semi-arid regions of Syria in order to define, un...
In arid and semi-arid regions, both rainfall and surface irrigation water supplies are unreliable an...
Worldwide, foods produced from wheat constitute the greatest food group consumed by humans. Therefor...
Expected yield losses as a function of quality and quantity of water applied for irrigation are requ...
AbstractIn many arid and semi-arid areas of the world where sustainability of agriculture is limited...
Large amounts of shallow underground water typically with salt content at around 4.7 dS m−1 are avai...
A field experiment with split-split plot design (SSPD) was conducted to study the response of two wi...
This study assessed whether more potassium (K) was required for optimal growth and grain yield of ce...
The adequate supply of mineral nutrients through chemical fertilizers and manure may help to sustain...
Not AvailableA field experimentwas conducted to assess the suitability of saline water for irrigatio...
AbstractSixteen genotypes of spring wheat (Triticum aestivum L.) from different countries were evalu...
Farming in arid regions is completely dependent on irrigation water which normally carries high cont...
Development of salt resistant crops may allow increased production in areas plagued by salt. Althoug...
This research in order to study of tolerance ability of wheat cultivates yield and yield components ...
A field experiment was conducted for determination of crop coefficient (KC) and water stress coeffic...
A field study was conducted for two years in three semi-arid regions of Syria in order to define, un...
In arid and semi-arid regions, both rainfall and surface irrigation water supplies are unreliable an...
Worldwide, foods produced from wheat constitute the greatest food group consumed by humans. Therefor...
Expected yield losses as a function of quality and quantity of water applied for irrigation are requ...
AbstractIn many arid and semi-arid areas of the world where sustainability of agriculture is limited...
Large amounts of shallow underground water typically with salt content at around 4.7 dS m−1 are avai...