Not AvailableThe rate of filtration and feeding on six species of diatoms by the green mussel Perna viridis Linn In the laboratory has been studied. The number of cells removed per hour depended upon the size and suspension density of the diatom cultures- Generally the mussel was found to eliminate more than 50% of the filtered cells as pseudofaeces. The rate of ingestion was enchanced when the suspension density and cell size were less. Eventhough large quantities of pseudofaeces were produced when suspension density was increased, the actual ingestion of food was not affected by call concentration. The maximum filtration rate [341.43] ml hour -'gm —1 was noted in Thalassiosira fluviaiillis suspension. The relation between the rate ...
48-54Present study has revealed the feeding performance of pearl oyster P. margaritifera spat was co...
Filtering rates of the zebra mussel, Dreissena polymorpha, were examined at the University of Michig...
This study aimed to determine the influence of microalgal species and food concentration on various ...
The rate of filtration and feeding on six species of diatoms by the green mussel Perna viridis Linn...
Not AvailableThe rate of removal of different microalgal cells in suspension at specific time interv...
87-92The effect of varying algal cell concentration, salinity and body size on the filtration (FR) a...
We quantified the effects of particle type, size, and concentration, mussel size, and temperature on...
The impact of Mediterranean mussels (Mytilus galloprovincialis Lamarck) on particle removal from the...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
The chain-forming pennate diatom, Pseudo-nitzschia is a cosmopolitan diatom. Contamination of domoic...
The golden mussel (Limnoperna fortunei, Mollusca: Bivalvia) is an invasive species that has been cau...
- Mussels were fed four concentrations ofseston (between 0·99 and 10·3 mg total seston P), comprisin...
Present study has revealed the feeding performance of pearl oyster P. margaritifera spat was compara...
Physiological studies of the mussel Perna perna in Brazil are almost 30 years behind those of other,...
Results are presented from laboratory-based experiments in which we investigated short-term response...
48-54Present study has revealed the feeding performance of pearl oyster P. margaritifera spat was co...
Filtering rates of the zebra mussel, Dreissena polymorpha, were examined at the University of Michig...
This study aimed to determine the influence of microalgal species and food concentration on various ...
The rate of filtration and feeding on six species of diatoms by the green mussel Perna viridis Linn...
Not AvailableThe rate of removal of different microalgal cells in suspension at specific time interv...
87-92The effect of varying algal cell concentration, salinity and body size on the filtration (FR) a...
We quantified the effects of particle type, size, and concentration, mussel size, and temperature on...
The impact of Mediterranean mussels (Mytilus galloprovincialis Lamarck) on particle removal from the...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
The chain-forming pennate diatom, Pseudo-nitzschia is a cosmopolitan diatom. Contamination of domoic...
The golden mussel (Limnoperna fortunei, Mollusca: Bivalvia) is an invasive species that has been cau...
- Mussels were fed four concentrations ofseston (between 0·99 and 10·3 mg total seston P), comprisin...
Present study has revealed the feeding performance of pearl oyster P. margaritifera spat was compara...
Physiological studies of the mussel Perna perna in Brazil are almost 30 years behind those of other,...
Results are presented from laboratory-based experiments in which we investigated short-term response...
48-54Present study has revealed the feeding performance of pearl oyster P. margaritifera spat was co...
Filtering rates of the zebra mussel, Dreissena polymorpha, were examined at the University of Michig...
This study aimed to determine the influence of microalgal species and food concentration on various ...