Add to ORKGNot AvailableIndia, as a traditional producer, consumer and exporter of spices in the world holds a major stake in the global spices market with an estimated production of 8202 thousand tons of spices during 2016-17 from 3705 thousand ha. There is great scope to improve the productivity of major spices by adopting technologies that will help to bridge the gap between potential yields realized in the research stations/progressive farmers’ plots. ICAR-Indian Institute of Spices Research (IISR) and All India Coordinated Research Project on Spices (AICRPS) are working together on mandated spice crops production and productivity enhancement and its utilization through research advancements in developing new varieties, plant health management t...