Add to ORKGNot AvailableThe properties of total proteins from fresh tilapia (Oreochromis mossambicus) have been assessed. The meat had high moisture (81.34%) and low lipid (<1%) content. The nitrogen solubility index, with water as solvent, showed minimum solubility of 25.52% of total nitrogen at pH 6.0. The solubility profile of total proteins as a function of molar concentration of sodium chloride indicated maximum solubility at 0.8 M and thereafter it decreased. The total proteins comprised three different fractions as revealed by gel filtration profile. The high molecular weight component was more predominant. The sodium dodecyl sulphate polyacrylamide gel electrophoresis pattern revealed multiple bands in the molecular weight range of 205–18 kDa....
The purpose of this research was to determine the effect of some phytobiotics on biochemical composi...
In this study, the physicochemical properties, functional properties and N-glycoproteome of tilapia ...
WOS: 000265771200009Isoelectric solubilization/precipitation at acidic and basic pH ranges was appli...
Not AvailableThe effect of washing on the properties of proteins from tilapia (Oreochromis mossambic...
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish a...
Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochrom...
Not AvailableThe physicochemical and gel properties of myofibrillar protein (MFP) from sin croaker f...
The production of ecologically clean fish products is in demand in the food market. As a result of t...
Not AvailableThe changes in characteristics of protein from tilapia (Oreochromis mossambicus) as a f...
Fish skin, a by-product of filleting could be upgraded to value-added products for human consumption...
PubMedID: 23865452This work determines quality properties and fatty acids content of Nile tilapia (O...
Foi conduzido um ensaio de digestibilidade para determinar os coeficientes de digestibilidade aparen...
Presented in the paper is the standard procedure fish protein extractability and its determination. ...
A study was conducted to analyze the nutritional composition of Tilapia feeds available in Malaysia ...
A elaboração de filmes comestíveis à base de biopolímeros implica conhecimento das propriedades físi...
The purpose of this research was to determine the effect of some phytobiotics on biochemical composi...
In this study, the physicochemical properties, functional properties and N-glycoproteome of tilapia ...
WOS: 000265771200009Isoelectric solubilization/precipitation at acidic and basic pH ranges was appli...
Not AvailableThe effect of washing on the properties of proteins from tilapia (Oreochromis mossambic...
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish a...
Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochrom...
Not AvailableThe physicochemical and gel properties of myofibrillar protein (MFP) from sin croaker f...
The production of ecologically clean fish products is in demand in the food market. As a result of t...
Not AvailableThe changes in characteristics of protein from tilapia (Oreochromis mossambicus) as a f...
Fish skin, a by-product of filleting could be upgraded to value-added products for human consumption...
PubMedID: 23865452This work determines quality properties and fatty acids content of Nile tilapia (O...
Foi conduzido um ensaio de digestibilidade para determinar os coeficientes de digestibilidade aparen...
Presented in the paper is the standard procedure fish protein extractability and its determination. ...
A study was conducted to analyze the nutritional composition of Tilapia feeds available in Malaysia ...
A elaboração de filmes comestíveis à base de biopolímeros implica conhecimento das propriedades físi...
The purpose of this research was to determine the effect of some phytobiotics on biochemical composi...
In this study, the physicochemical properties, functional properties and N-glycoproteome of tilapia ...
WOS: 000265771200009Isoelectric solubilization/precipitation at acidic and basic pH ranges was appli...
.jpg%3Fwidth%3D300&w=3840&q=75)
