Not AvailableRice yield is affected by various biotic stresses including fungi, bacteria, viruses, parasites, nematodes, weeds and insects, posing a major threat to global food security. Therefore, one of the major objectives of rice breeders is to develop rice cultivars resistant to biotic stresses and it has been achieved to large extent through traditional and molecular breeding approaches. However, frequent breakdown of resistance to these biotic stresses is a challenging issue and therefore, continuous efforts are needed to develop cultivars with durable resistance. Recently, genetic engineering technologies like transgenics and RNAi have enabled breeders to develop such durable resistance in rice against number of bacterial, fungal an...
With increasing population and climate change, there has been an increase in efforts to breed more e...
Not AvailableBacterial blight (BB) and fungal blast diseases are the major biotic constraints that l...
Not AvailableGenetically modified crops are the most auspicious development of scientists of today. ...
Not AvailableAbiotic stresses such as drought, salt, heat, and cold are serious threats to the susta...
Rice diseases are among the most significant limiting factors threatening food productivity. Genetic...
Rice is a vital crop for the entire world population. This crop constitutes the staple food for the ...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Not AvailableRice is the most important food crop worldwide and sustainable rice production is impor...
Rice production needs to be sustained in the coming decades, as the changeable climatic conditions a...
Not AvailableBackground: Rice, a major food crop of the world, endures many major biotic stresses li...
Not AvailableAbstract Background: Rice, a major food crop of the world, endures many major biotic s...
Not AvailableBackground: Rice, a major food crop of the world, endures many major biotic stresses li...
With increasing population and climate change, there has been an increase in efforts to breed more e...
With increasing population and climate change, there has been an increase in efforts to breed more e...
Not AvailableBacterial blight (BB) and fungal blast diseases are the major biotic constraints that l...
Not AvailableGenetically modified crops are the most auspicious development of scientists of today. ...
Not AvailableAbiotic stresses such as drought, salt, heat, and cold are serious threats to the susta...
Rice diseases are among the most significant limiting factors threatening food productivity. Genetic...
Rice is a vital crop for the entire world population. This crop constitutes the staple food for the ...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Not AvailableRice is the most important food crop worldwide and sustainable rice production is impor...
Rice production needs to be sustained in the coming decades, as the changeable climatic conditions a...
Not AvailableBackground: Rice, a major food crop of the world, endures many major biotic stresses li...
Not AvailableAbstract Background: Rice, a major food crop of the world, endures many major biotic s...
Not AvailableBackground: Rice, a major food crop of the world, endures many major biotic stresses li...
With increasing population and climate change, there has been an increase in efforts to breed more e...
With increasing population and climate change, there has been an increase in efforts to breed more e...
Not AvailableBacterial blight (BB) and fungal blast diseases are the major biotic constraints that l...
Not AvailableGenetically modified crops are the most auspicious development of scientists of today. ...