Not AvailableRice provides staple food for a large part of the world’s human population. Abiotic stresses, such as salinity, heat and low temperature stimulates diverse morphological, physiological and biochemical responses that negatively impact the plant growth, development and productivity of crops. Screening of rice genotypes against abiotic stress is a fundamental step to understand the mechanism and stress tolerance of rice cultivars. Two indica rice cv Nagina22 (N22) and Pusa Sugandh2 (PS2) were screened for salt (150mM NaCl), cold (12°C) and heat (40°C) stress responses through morpho-physiological and biochemical traits at the seedling stage. FL478 and MTU1010 varieties were used as salt and cold tolerant control, respectively. The...
AbstractSalinity tolerance levels and physiological changes were evaluated for twelve rice cultivars...
Tow rice genotypes, salt-tolerant FL478 and salt sensitive IR29 from the IRRI (International Rice Re...
The impact of salinity stress on biochemical changes of salt tolerant genotypes PVSB9, PVSB19, PNR38...
The present study was conducted to assess the effect of water deficit coupled with salt stress on ph...
Rice is a staple food and one of the most crucial crops globally, providing sustenance for more t...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Salinity threat is estimated to reduce global rice production by 50%. Comprehensive analysis of the ...
Salinity threat is estimated to reduce global rice production by 50%. Comprehensive analysis of the ...
Crop production is unexpectedly hampered by different abiotic stresses. Salinity is one of the leadi...
Selection of salt tolerant rice varieties has a huge impact on global food supply chain. Five Malays...
The study aims to investigate the physiological mechanisms associated with salt tolerance of differe...
Rice (Oryza sativa) is an important staple food crop worldwide, especially in east and southeast Asi...
The effects of abiotic stresses in rice cultivations are drastic and significantly hamper global pro...
Salt stress has detrimental effects on the growth and development of rice seedlings. In the present ...
In the last century, conventional selection and breeding program proved to be highly effective in im...
AbstractSalinity tolerance levels and physiological changes were evaluated for twelve rice cultivars...
Tow rice genotypes, salt-tolerant FL478 and salt sensitive IR29 from the IRRI (International Rice Re...
The impact of salinity stress on biochemical changes of salt tolerant genotypes PVSB9, PVSB19, PNR38...
The present study was conducted to assess the effect of water deficit coupled with salt stress on ph...
Rice is a staple food and one of the most crucial crops globally, providing sustenance for more t...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Salinity threat is estimated to reduce global rice production by 50%. Comprehensive analysis of the ...
Salinity threat is estimated to reduce global rice production by 50%. Comprehensive analysis of the ...
Crop production is unexpectedly hampered by different abiotic stresses. Salinity is one of the leadi...
Selection of salt tolerant rice varieties has a huge impact on global food supply chain. Five Malays...
The study aims to investigate the physiological mechanisms associated with salt tolerance of differe...
Rice (Oryza sativa) is an important staple food crop worldwide, especially in east and southeast Asi...
The effects of abiotic stresses in rice cultivations are drastic and significantly hamper global pro...
Salt stress has detrimental effects on the growth and development of rice seedlings. In the present ...
In the last century, conventional selection and breeding program proved to be highly effective in im...
AbstractSalinity tolerance levels and physiological changes were evaluated for twelve rice cultivars...
Tow rice genotypes, salt-tolerant FL478 and salt sensitive IR29 from the IRRI (International Rice Re...
The impact of salinity stress on biochemical changes of salt tolerant genotypes PVSB9, PVSB19, PNR38...