Not AvailableCombating malnutrition under changing climate is the biggest hurdle in ensuring nutritional security for the burgeoning population. Rigorous efforts are being made globally in recent past to design major food crops for superior nutritional quality but the potential of existing traditional food crops has been seriously overlooked despite of their ability to produce nutritious grains even under harsh climatic conditions besides their nutraceutical properties against modern lifestyle generated ailments. These ignored locally grown nutri-crops can serve as an alternative way to address the food, nutrition uncertainty with additional health benefits but social disdain, changing lifestyle and lack of synergistic research and develo...