Maintaining appetite for foods at old and very old age is important for keeping a reasonable healthstatus and quality of life in this growing group of citizens. Since the personal health status and livingcondition change for people at higher age a loss of independence in the way they are accustomed toprepare and consume foods is often a consequence. This may lead to changes in consumptionpatterns and a deteriorated living condition. Full attention should be given to different approacheson how quality of life and appetite for food can be maintained in this group of citizens. The presentshort communication addresses this topic from multiple angles and presents the results from adiscussion by experts on the topic
In the elderly an adequate food intake can contribute to improve well-being and quality of life. Fur...
The population of older adults is growing globally. This increase has led to an accumulation of chro...
Dietary intake and nutritional status not only play a major role in the overall quality of health of...
The proportion of older people in the population increases and more and more continue living in thei...
E-book paru le 22/05/2020.International audienceAlthough having a good diet is recognized to be impo...
The proportion of older people in the population increases and more and more continue living in thei...
Aging is often accompanied by anorexia of aging, described as a decline in appetite, a lower dietary...
Although the presence of considerable levels of overweight, the main concern in elderly people is th...
Healthy diets have been demonstrated to complement benefits of physical activity, physical condition...
<p>Aging is often accompanied by anorexia of aging, described as a decline in appetite, a lowe...
Appetite drives essential oral nutritional intake. Its regulation is complex, influenced by physiolo...
SIGLEAvailable from British Library Document Supply Centre-DSC:q97/18101 / BLDSC - British Library D...
The world’s ageing population is increasing and food professionals will have to address the needs of...
Increasing numbers of older people are living in the community and the enjoyment of eating can fade ...
In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is...
In the elderly an adequate food intake can contribute to improve well-being and quality of life. Fur...
The population of older adults is growing globally. This increase has led to an accumulation of chro...
Dietary intake and nutritional status not only play a major role in the overall quality of health of...
The proportion of older people in the population increases and more and more continue living in thei...
E-book paru le 22/05/2020.International audienceAlthough having a good diet is recognized to be impo...
The proportion of older people in the population increases and more and more continue living in thei...
Aging is often accompanied by anorexia of aging, described as a decline in appetite, a lower dietary...
Although the presence of considerable levels of overweight, the main concern in elderly people is th...
Healthy diets have been demonstrated to complement benefits of physical activity, physical condition...
<p>Aging is often accompanied by anorexia of aging, described as a decline in appetite, a lowe...
Appetite drives essential oral nutritional intake. Its regulation is complex, influenced by physiolo...
SIGLEAvailable from British Library Document Supply Centre-DSC:q97/18101 / BLDSC - British Library D...
The world’s ageing population is increasing and food professionals will have to address the needs of...
Increasing numbers of older people are living in the community and the enjoyment of eating can fade ...
In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is...
In the elderly an adequate food intake can contribute to improve well-being and quality of life. Fur...
The population of older adults is growing globally. This increase has led to an accumulation of chro...
Dietary intake and nutritional status not only play a major role in the overall quality of health of...