This study investigated the biological consequences of 45-day continuous ozonation on Atlantic salmon (Salmo salar) post-smolts in a brackish water recirculating aquaculture system (RAS). There was no significant difference in survival, operational welfare indicators, and average weight at termination between the ozone-treated and control groups. Plasma biochemical analyses revealed that the creatinine level was significantly higher in the ozone-treated group than in the control at termination. Histological evaluation of skin health showed no significant difference between the two groups. On the other hand, quantitative histopathology disclosed that the ozone group exhibited a better gill health status than did the control group, particular...
AbstractCommon “off-flavors” in fish cultured in recirculating aquaculture systems (RAS) are “earthy...
The shelf life of fish was extended using disinfection properties of ozone. For this purpose, Trout ...
AbstractOzone was added to water in a recirculating rainbow trout (Oncorhynchus mykiss) culture syst...
This study investigated the biological consequences of 45-day continuous ozonation on Atlantic salmo...
Research Areas: Marine & Freshwater Biology ; ToxicologyThis study investigated the biological conse...
Ozone is a strong oxidant, and its use in aquaculture has been shown to improve water quality and fi...
Steroid hormones accumulate in recirculation aquaculture systems (RAS) and may influence the reprodu...
Ozonation has proven useful in recirculating aquaculture systems promoting the stabilization of wate...
The direct impact of oxidation–reduction potential (ORP) on fish welfare and water quality in marine...
Ozone is a powerful oxidizing agent and is widely used for disinfection and improvement of water qua...
Abstract This study evaluated hemato-histological changes of black porgy in recirculating aquacultur...
AbstractA controlled four-month trial was conducted to compare the effects of ozonation (oxidation–r...
Ozone treatments of the chilled water surrounding fish during storage affects microbial and sensory...
The shelf life of fish was extended using disinfection properties of ozone. For this purpose, Trout ...
Water quality changes that occur during establishment and maintenance of nitrification in two identi...
AbstractCommon “off-flavors” in fish cultured in recirculating aquaculture systems (RAS) are “earthy...
The shelf life of fish was extended using disinfection properties of ozone. For this purpose, Trout ...
AbstractOzone was added to water in a recirculating rainbow trout (Oncorhynchus mykiss) culture syst...
This study investigated the biological consequences of 45-day continuous ozonation on Atlantic salmo...
Research Areas: Marine & Freshwater Biology ; ToxicologyThis study investigated the biological conse...
Ozone is a strong oxidant, and its use in aquaculture has been shown to improve water quality and fi...
Steroid hormones accumulate in recirculation aquaculture systems (RAS) and may influence the reprodu...
Ozonation has proven useful in recirculating aquaculture systems promoting the stabilization of wate...
The direct impact of oxidation–reduction potential (ORP) on fish welfare and water quality in marine...
Ozone is a powerful oxidizing agent and is widely used for disinfection and improvement of water qua...
Abstract This study evaluated hemato-histological changes of black porgy in recirculating aquacultur...
AbstractA controlled four-month trial was conducted to compare the effects of ozonation (oxidation–r...
Ozone treatments of the chilled water surrounding fish during storage affects microbial and sensory...
The shelf life of fish was extended using disinfection properties of ozone. For this purpose, Trout ...
Water quality changes that occur during establishment and maintenance of nitrification in two identi...
AbstractCommon “off-flavors” in fish cultured in recirculating aquaculture systems (RAS) are “earthy...
The shelf life of fish was extended using disinfection properties of ozone. For this purpose, Trout ...
AbstractOzone was added to water in a recirculating rainbow trout (Oncorhynchus mykiss) culture syst...