Abstract Luminescent vibriosis is a major bacterial disease in shrimp hatcheries and causes up to 100% mortality in larval stages of penaeid shrimps. We investigated the virulence factors and genetic identity of 29 luminescent Vibrio isolates from Indian shrimp hatcheries and farms, which were earlier presumed as Vibrio harveyi. Haemolysin gene-based species-specific multiplex PCR and phylogenetic analysis of rpoD and toxR identified all the isolates as V. campbellii. The gene-specific PCR revealed the presence of virulence markers involved in quorum sensing (luxM, luxS, cqsA), motility (flaA, lafA), toxin (hly, chiA, serine protease, metalloprotease), and virulence regulators (toxR, luxR) in all the isolates. The deduced amino acid sequenc...
Aquaculture of Vannamei shrimp at Kendal, Central Java, Indonesia has been using an intensive system...
Vibrios belonging to the Harveyi clade are important pathogens of a large number of marine animals i...
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenter...
Not AvailableLuminescent vibriosis is a major bacterial disease in shrimp hatcheries and causes up t...
P>Vibrios belonging to the Harveyi clade are pathogenic marine bacteria affecting both vertebrates a...
Vibrios belonging to the Harveyi clade are pathogenic marine bacteria affecting both vertebrates and...
Aims: This study aimed to evaluate the expression levels of virulence gene regulators (luxR and toxR...
Acute hepatopancreatic necrosis disease (AHPND) first emerged as a new shrimp disease in 2009 and ...
Vibriosis caused by Vibrio alginolyticus has been recognised as serious disease problem. Although V....
Vibrio-related diseases cause significant economic impact on global shrimp production. Although toxi...
Background and purpose: The Vibrio spp. are indigenous bacteria in the marine environment and usuall...
Vibrio species comprise the most frequently encountered bacterial pathogens of cultivated shrimp, an...
ABSTRACT This study aimed to conduct the characterization and molecular detection of the pat...
Bacterial isolation was made from shrimps Penaeus monodon showing characteristic external symptoms ...
ABSTRACT This study aimed to conduct the characterization and molecular detection of the path...
Aquaculture of Vannamei shrimp at Kendal, Central Java, Indonesia has been using an intensive system...
Vibrios belonging to the Harveyi clade are important pathogens of a large number of marine animals i...
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenter...
Not AvailableLuminescent vibriosis is a major bacterial disease in shrimp hatcheries and causes up t...
P>Vibrios belonging to the Harveyi clade are pathogenic marine bacteria affecting both vertebrates a...
Vibrios belonging to the Harveyi clade are pathogenic marine bacteria affecting both vertebrates and...
Aims: This study aimed to evaluate the expression levels of virulence gene regulators (luxR and toxR...
Acute hepatopancreatic necrosis disease (AHPND) first emerged as a new shrimp disease in 2009 and ...
Vibriosis caused by Vibrio alginolyticus has been recognised as serious disease problem. Although V....
Vibrio-related diseases cause significant economic impact on global shrimp production. Although toxi...
Background and purpose: The Vibrio spp. are indigenous bacteria in the marine environment and usuall...
Vibrio species comprise the most frequently encountered bacterial pathogens of cultivated shrimp, an...
ABSTRACT This study aimed to conduct the characterization and molecular detection of the pat...
Bacterial isolation was made from shrimps Penaeus monodon showing characteristic external symptoms ...
ABSTRACT This study aimed to conduct the characterization and molecular detection of the path...
Aquaculture of Vannamei shrimp at Kendal, Central Java, Indonesia has been using an intensive system...
Vibrios belonging to the Harveyi clade are important pathogens of a large number of marine animals i...
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenter...