Human milk (HM) is the golden standard of infant nutrition that can protect immature body function and enhance nutrition metabolism to ensure infant growth. Region specificity and lactation period could change the protein composition in HM. In this research, proteomics analysis was used to compare proteomes across eight cities, namely Harbin, Lanzhou, Guangzhou, Chengdu, Jinhua, Weihai, Zhengzhou, and Beijing, which represented the northeast, northwest, southeast, southwest, east, and north and central regions of China,. Proteins varied significantly among the cities. These different proteins were mainly involved in the process of platelet degranulation, innate immune response, and triglyceride metabolic process, which might be due to diffe...
Human milk oligosaccharides (HMOs) act as a vital role in the development of infant's gut microbiome...
Human milk is a rich source of bioactive proteins that support the early growth and development of t...
In-depth understanding of the changing functions of human milk (HM) proteins and the corresponding p...
Human milk (HM) is the golden standard of infant nutrition that can protect immature body function a...
Human milk (HM) is the golden standard of infant nutrition that can protect immature body function a...
Human milk provides a range of nutrients and bioactive components, which can support the growth and ...
IntroductionHuman breast milk provides neonates with indispensable nutrition and function. Milk prot...
To better understand the variability of the type and level of serum proteins in human milk, the milk...
Background: Milk is the most important food for growth and development of the neonate, because of it...
Proteins in milk have wide range of functions, they are carriers of minerals or chemically vulnerabl...
Human milk is the most complete and ideal form of nutrition for the developing infant. The compositi...
Human breast milk (BM) protein composition may be impacted by lactation stage or factors related to ...
Breast milk is an unparalleled food for infants, as it can meet almost all of their nutritional need...
Human breast milk (BM) protein composition may be impacted by lactation stage or factors related to ...
Abstract The milk proteome changes due to many factors, such as lactation, individual, health status...
Human milk oligosaccharides (HMOs) act as a vital role in the development of infant's gut microbiome...
Human milk is a rich source of bioactive proteins that support the early growth and development of t...
In-depth understanding of the changing functions of human milk (HM) proteins and the corresponding p...
Human milk (HM) is the golden standard of infant nutrition that can protect immature body function a...
Human milk (HM) is the golden standard of infant nutrition that can protect immature body function a...
Human milk provides a range of nutrients and bioactive components, which can support the growth and ...
IntroductionHuman breast milk provides neonates with indispensable nutrition and function. Milk prot...
To better understand the variability of the type and level of serum proteins in human milk, the milk...
Background: Milk is the most important food for growth and development of the neonate, because of it...
Proteins in milk have wide range of functions, they are carriers of minerals or chemically vulnerabl...
Human milk is the most complete and ideal form of nutrition for the developing infant. The compositi...
Human breast milk (BM) protein composition may be impacted by lactation stage or factors related to ...
Breast milk is an unparalleled food for infants, as it can meet almost all of their nutritional need...
Human breast milk (BM) protein composition may be impacted by lactation stage or factors related to ...
Abstract The milk proteome changes due to many factors, such as lactation, individual, health status...
Human milk oligosaccharides (HMOs) act as a vital role in the development of infant's gut microbiome...
Human milk is a rich source of bioactive proteins that support the early growth and development of t...
In-depth understanding of the changing functions of human milk (HM) proteins and the corresponding p...