Natural products from the aquatic organisms provide unlimited opportunities for the production of new drugs. To verify this fact in the present study ‘the biochemical profile and antimicrobial activity of different samples of the estuarine crab, Sylla serrata’ was investigated. Biochemical study of the body parts of the crab gains substantial attention for their specificity in connection to the food values of the crab and for the evaluation of their physiological needs at different periods of life. The total protein was estimated by Lowry's method and the amount of protein was highest in the soft muscle sample (20.27mg/ml). The total sugar was estimated by the Phenol-Sulphuric acid method and it was highest in the leg sample (209.8mg...
Objective: To study the antibacterial activity using haemolymph from a freshwater crab species of ge...
The proximate composition and antioxidant properties in the muscle tissues of Scylla olivacea are re...
ABSTRACT The freshwater molluscs and crustaceans constitute an important component of the ecosystem...
This research focused on screening for antimicrobial and antioxidant activities from S.serrata gills...
Mud crab, Scylla paramamosain known as a green mud crab, has become a popular seafood due to its mea...
 Objective: The study was done to isolate the antimicrobial protein from the freshwater crab.Method...
Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a goo...
Studies on the biochemical composition of crab meat from body and claw revealed marked differences i...
Objective: The potential of marine crabs as a source of bioactive products is largely unexplored. Me...
ABSTRACT Mangrove crab (genus Scylla) is a kind of mud crab that has long been recognized as a rich...
Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a goo...
Objective: The present study was undertaken to characterize antimicrobial molecules from the fresh w...
  Objective: Antimicrobial peptides (AMPs) are small peptides existing widely in mammals, amphibia...
Mud crab belongs to the genus Scylla is an economically valuable and preferred species for costal aq...
ABSTRACT: The adult species of freshwater crabs (Berytephusa Cuniclaris) were collected from the N...
Objective: To study the antibacterial activity using haemolymph from a freshwater crab species of ge...
The proximate composition and antioxidant properties in the muscle tissues of Scylla olivacea are re...
ABSTRACT The freshwater molluscs and crustaceans constitute an important component of the ecosystem...
This research focused on screening for antimicrobial and antioxidant activities from S.serrata gills...
Mud crab, Scylla paramamosain known as a green mud crab, has become a popular seafood due to its mea...
 Objective: The study was done to isolate the antimicrobial protein from the freshwater crab.Method...
Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a goo...
Studies on the biochemical composition of crab meat from body and claw revealed marked differences i...
Objective: The potential of marine crabs as a source of bioactive products is largely unexplored. Me...
ABSTRACT Mangrove crab (genus Scylla) is a kind of mud crab that has long been recognized as a rich...
Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a goo...
Objective: The present study was undertaken to characterize antimicrobial molecules from the fresh w...
  Objective: Antimicrobial peptides (AMPs) are small peptides existing widely in mammals, amphibia...
Mud crab belongs to the genus Scylla is an economically valuable and preferred species for costal aq...
ABSTRACT: The adult species of freshwater crabs (Berytephusa Cuniclaris) were collected from the N...
Objective: To study the antibacterial activity using haemolymph from a freshwater crab species of ge...
The proximate composition and antioxidant properties in the muscle tissues of Scylla olivacea are re...
ABSTRACT The freshwater molluscs and crustaceans constitute an important component of the ecosystem...