Purpose: The purpose of this thesis is to investigate how food start-ups (FS) can make their primary food packaging (PFP) more eco-friendly by identifying and evaluating the performance of suited packaging alternative. The purpose was fulfilled by answering the three research questions: RQ1) How to assess the eco-friendliness of PFP? RQ2) Which are areas of improvement in environmental performance? RQ3) What are the differences in performance across similar PFP’s? Methods: To answer the research questions both the literature review and empirical data was required. The literature study was conducted to gather relevant theories about primary food packaging in food start-ups. To get the required empirical data, a single case study was conduc...
Packaging developers in the food industry must consider several, sometimes conflicting, environmenta...
In an era of increasing environmental awareness, consumer preferences are changing towards environme...
Purpose: Due to the urgency and the magnitude of the environmental problems caused by food supply ch...
Green packaging development (GPD) involves the process of developing packaging with minimized enviro...
This dissertation's objective is to explore a practical and cost-effective way to alleviate the envi...
Packaging has been on the environmental agenda for decades. It has been discussed and debated within...
This dissertation's objective is to explore a practical and cost-effective way to alleviate the envi...
Purpose: Current literature emphasizes using a holistic perspective on green packaging development (...
The availability of and preference for eco-friendly products have increased; however, understanding ...
The availability of and preference for eco-friendly products have increased; however, understanding ...
In the light of the environmental challenges society is facing it is important thatboth products and...
In an era where people start to aware the damage that has been caused to the environment, the questi...
The availability of and preference for eco-friendly products have increased; however, understanding ...
Modern production of packaging is characterized by great choice of packaging materials and the shape...
Purpose: The purpose is to provide insight into how companies in practice work during packaging deve...
Packaging developers in the food industry must consider several, sometimes conflicting, environmenta...
In an era of increasing environmental awareness, consumer preferences are changing towards environme...
Purpose: Due to the urgency and the magnitude of the environmental problems caused by food supply ch...
Green packaging development (GPD) involves the process of developing packaging with minimized enviro...
This dissertation's objective is to explore a practical and cost-effective way to alleviate the envi...
Packaging has been on the environmental agenda for decades. It has been discussed and debated within...
This dissertation's objective is to explore a practical and cost-effective way to alleviate the envi...
Purpose: Current literature emphasizes using a holistic perspective on green packaging development (...
The availability of and preference for eco-friendly products have increased; however, understanding ...
The availability of and preference for eco-friendly products have increased; however, understanding ...
In the light of the environmental challenges society is facing it is important thatboth products and...
In an era where people start to aware the damage that has been caused to the environment, the questi...
The availability of and preference for eco-friendly products have increased; however, understanding ...
Modern production of packaging is characterized by great choice of packaging materials and the shape...
Purpose: The purpose is to provide insight into how companies in practice work during packaging deve...
Packaging developers in the food industry must consider several, sometimes conflicting, environmenta...
In an era of increasing environmental awareness, consumer preferences are changing towards environme...
Purpose: Due to the urgency and the magnitude of the environmental problems caused by food supply ch...