The human gut is a highly diverse microbial ecosystem. Although showing a well-defined core of dominant taxa, an interindividual variability exists in microbiome arrangement patterns, and the presence and proportion of specific species, determining individual metabolic features-metabotypes-which govern the health effects of dietary interventions (i.e. polyphenol consumption). Starting with a 19-volunteer human intervention study, divided into low, medium, and high wine-polyphenol-metabolizers, we detected interindividual discrepancies on the effect of wine consumption in gut bacterial alpha-diversity, but a significant homogenization of beta-diversity among moderate wine consumers, independently of their metabotype. In addition, the abundan...
Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in ...
This article belongs to the Special Issue Dietary Biomarkers in Human Nutrition.There are some studi...
Tesis Doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Ciencias, Departament...
The human gut is a highly diverse microbial ecosystem. Although showing a well-defined core of domin...
[Scope]: There is growing interest in understanding how human colonic microbiota can be modified by ...
Moderate consumption of wine seems to produce positive health effects derived from the occurrence of...
Moderate consumption of wine seems to produce positive health effects derived from the occurrence of...
Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of...
This is an open access article distributed under the Creative Commons Attribution License.-- et al.O...
Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their...
Polyphenols present in wine may favorably influence human health by means of modifying the metabolic...
Wine, and specifically red wine, is a beverage with a great chemical complexity comprising a particu...
Interactions between food components during their gastrointestinal digestion are constant and could ...
Wine, and specifically red wine, is a beverage with a great chemical complexity comprising a particu...
This study evaluated the possible prebiotic effect of a moderate intake of red wine polyphenols on t...
Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in ...
This article belongs to the Special Issue Dietary Biomarkers in Human Nutrition.There are some studi...
Tesis Doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Ciencias, Departament...
The human gut is a highly diverse microbial ecosystem. Although showing a well-defined core of domin...
[Scope]: There is growing interest in understanding how human colonic microbiota can be modified by ...
Moderate consumption of wine seems to produce positive health effects derived from the occurrence of...
Moderate consumption of wine seems to produce positive health effects derived from the occurrence of...
Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of...
This is an open access article distributed under the Creative Commons Attribution License.-- et al.O...
Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their...
Polyphenols present in wine may favorably influence human health by means of modifying the metabolic...
Wine, and specifically red wine, is a beverage with a great chemical complexity comprising a particu...
Interactions between food components during their gastrointestinal digestion are constant and could ...
Wine, and specifically red wine, is a beverage with a great chemical complexity comprising a particu...
This study evaluated the possible prebiotic effect of a moderate intake of red wine polyphenols on t...
Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in ...
This article belongs to the Special Issue Dietary Biomarkers in Human Nutrition.There are some studi...
Tesis Doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Ciencias, Departament...