Trabajo presentado en el XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Plant Physiology from Cell to Fruit Production System, celebrado en Lisboa (Portugal) del 22 al 27 de agosto de 2010.Although the olive tree flowers abundantly, only a very small proportion of those flowers eventually set fruit. It appears that high flower production is a strategy of this species in order to overcome limitations to pollination and fruit set and assure reproductive success. Those limitations include developmental problems or anomalies in floral structure at different levels of organization, specifically 1) the formation of staminate flowers due to pistil abortion and 2) incomplete ...
XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Intern...
A typical olive (Olea europaea L.) inflorescence consists of about 20 flowers. However, in many cult...
A breeding program has been developed since 1994 (done by Dr A. Trigui), by controlled pollinations ...
Trabajo presentado en el IX International Symposium On Irrigation Of Horticultural Crops, celebrado ...
Alternate bearing in olive is largely determined by flowering load. In order to know if there are di...
A complete evaluation of flower quality for the olive tree includes parameters at different levels o...
Although, the olive trees produce hermaphrodite flowers, abnormal flowers (flowers with absence or r...
This article belongs to the Special Issue Selected papers from the XVI Congress of the Spanish Socie...
Floral biology and fruit development were studied in Leccino Compact (LC), a polyploid olive mutant ...
Realizzato nell'ambito del progetto "Ricerca ed Innovazione per l'Olivicoltura Meridionale", finanzi...
The olive (Olea europaea L.) is one of the most ancient fruit trees and has been cultivated for its ...
Resumen del trabajo presentado en la 6th International Conference on the Olive Tree and Olive Produc...
In olive (Olea europaea L.), the floral quality is a key feature affecting the final fruit crop. The...
Sexual reproduction is essential for the propagation of higher plants. From an agronomical point of ...
Olive trees have very low fruit set due to intense fruitlet abscission. To determine the reasons for...
XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Intern...
A typical olive (Olea europaea L.) inflorescence consists of about 20 flowers. However, in many cult...
A breeding program has been developed since 1994 (done by Dr A. Trigui), by controlled pollinations ...
Trabajo presentado en el IX International Symposium On Irrigation Of Horticultural Crops, celebrado ...
Alternate bearing in olive is largely determined by flowering load. In order to know if there are di...
A complete evaluation of flower quality for the olive tree includes parameters at different levels o...
Although, the olive trees produce hermaphrodite flowers, abnormal flowers (flowers with absence or r...
This article belongs to the Special Issue Selected papers from the XVI Congress of the Spanish Socie...
Floral biology and fruit development were studied in Leccino Compact (LC), a polyploid olive mutant ...
Realizzato nell'ambito del progetto "Ricerca ed Innovazione per l'Olivicoltura Meridionale", finanzi...
The olive (Olea europaea L.) is one of the most ancient fruit trees and has been cultivated for its ...
Resumen del trabajo presentado en la 6th International Conference on the Olive Tree and Olive Produc...
In olive (Olea europaea L.), the floral quality is a key feature affecting the final fruit crop. The...
Sexual reproduction is essential for the propagation of higher plants. From an agronomical point of ...
Olive trees have very low fruit set due to intense fruitlet abscission. To determine the reasons for...
XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Intern...
A typical olive (Olea europaea L.) inflorescence consists of about 20 flowers. However, in many cult...
A breeding program has been developed since 1994 (done by Dr A. Trigui), by controlled pollinations ...