The kinetics of accumulation of tobacco mosaic virus (TMV) and the S strain of pepper mild mottle virus (PMMV) in resistant and susceptible pepper cultivars was analyzed by enzyme-linked immunosorbent assay (ELISA). Crude protein extracts from noninoculated leaves of the resistant cultivar significantly inhibited TMV replication in tobacco protoplasts. Inoculation with either TMV or PMMV-S caused a slight increase in its inhibitory potency. In contrast, protein extracts from either inoculated or noninoculated leaves of the susceptible cultivar did not inhibit TMV replication in tobacco protoplasts. The protein extracts from the resistant cultivar gave a positive reaction with antibodies against the tobacco inhibitor of virus replication (IV...
Many of the proteins in extracts of uninfected leaves of Xanthi-nc. tobacco that can be resolved by ...
The acute stage (between 5 and 12 days postinoculation) of the synergistic disease, induced in culti...
The aim of our study was to examine susceptibility or resistance of 18 pepper varieties to four viru...
Mouse monoclonal antibodies (MAbs) were prepared to an inhibitor of virus replication (IVR), release...
Red pepper, one of the most important vegetable crops in Korea, is severely affected by viral diseas...
A procedure was developed to isolate tomato mesophyll protoplasts in amounts ufficient for studying ...
Each year pepper production suffers great losses due to the Tobacco Mosaic Virus (TMV). Selecting an...
Phenotypic expression of different genes controlling resistance to tobacco mosaic virus (TMV) in tom...
Tobacco mosaic virus (TMV) is a devastating microorganism with a global distribution and a wide host...
In protective inoculation experiments conducted at Rothamsted, two pairs of related viruses were use...
Pepper seed samples were tested for the infection of tobacco mosaic virus (TMV) and tomato mosaic vi...
The pepper mild mottle virus (PMMoV-S) (an L3 hypersensitive response [HR]-inducer strain) coat prot...
The gene Tin-1 in tomato plants is dominant for suppression of mosaic symp-toms caused by tobacco mo...
Tobacco mosaic virus (TMV) isolates from pepper (isolate M5), sugar - beet (Bać and Kovin) and sunfl...
The reaction of hypersensitive Nicotiana species or cultivar (N. glutinosa, N. tabacum cv. Xanthi nc...
Many of the proteins in extracts of uninfected leaves of Xanthi-nc. tobacco that can be resolved by ...
The acute stage (between 5 and 12 days postinoculation) of the synergistic disease, induced in culti...
The aim of our study was to examine susceptibility or resistance of 18 pepper varieties to four viru...
Mouse monoclonal antibodies (MAbs) were prepared to an inhibitor of virus replication (IVR), release...
Red pepper, one of the most important vegetable crops in Korea, is severely affected by viral diseas...
A procedure was developed to isolate tomato mesophyll protoplasts in amounts ufficient for studying ...
Each year pepper production suffers great losses due to the Tobacco Mosaic Virus (TMV). Selecting an...
Phenotypic expression of different genes controlling resistance to tobacco mosaic virus (TMV) in tom...
Tobacco mosaic virus (TMV) is a devastating microorganism with a global distribution and a wide host...
In protective inoculation experiments conducted at Rothamsted, two pairs of related viruses were use...
Pepper seed samples were tested for the infection of tobacco mosaic virus (TMV) and tomato mosaic vi...
The pepper mild mottle virus (PMMoV-S) (an L3 hypersensitive response [HR]-inducer strain) coat prot...
The gene Tin-1 in tomato plants is dominant for suppression of mosaic symp-toms caused by tobacco mo...
Tobacco mosaic virus (TMV) isolates from pepper (isolate M5), sugar - beet (Bać and Kovin) and sunfl...
The reaction of hypersensitive Nicotiana species or cultivar (N. glutinosa, N. tabacum cv. Xanthi nc...
Many of the proteins in extracts of uninfected leaves of Xanthi-nc. tobacco that can be resolved by ...
The acute stage (between 5 and 12 days postinoculation) of the synergistic disease, induced in culti...
The aim of our study was to examine susceptibility or resistance of 18 pepper varieties to four viru...