Brown rot (BR) caused by Monilinia spp. leads to significant post-harvest losses in stone fruit production, especially peach. Previous genetic analyses in peach progenies suggested that BR resistance segregates as a quantitative trait. In order to uncover genomic regions associated with this trait and identify molecular markers for assisted selection (MAS) in peach, an F1 progeny from the cross “Contender” (C, resistant) × “Elegant Lady” (EL, susceptible) was chosen for quantitative trait loci (QTL) analysis. Over two phenotyping seasons, skin (SK) and flesh (FL) artificial infections were performed on fruits using a Monilinia fructigena isolate. For each treatment, infection frequency (if) and average rot diameter (rd) were scored. Signifi...
Blossom blight and brown rot caused by Monilinia fructicola is the most important peach disease in B...
Background: Environmental adaptation and expanding harvest seasons are primary goals of most peach [...
Monilinia laxa is a fungus that causes brown rot in stone fruit. Immature green fruits in the first ...
Brown Rot disease (BR) caused by the necrotrophic fungus Monilinia spp. is a major problem for the p...
Brown rot (BR) caused by Monilinia spp. leads to significant post-harvest losses in stone fruit prod...
The availability of a complete peach genome assembly and three different peach genome sequences crea...
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit di...
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogen...
Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect source...
Major research efforts in peach are dedicated to the discovery of genomic variants causing phenotypi...
Brown rot caused by Monilinia spp. provokes dramatic losses of peach in all production regions. In t...
Brown rot, caused by Monilinia spp., provokes pre-and post-harvest damage in peach (Prunus persica (...
Three studies were conducted on peaches Prunus persica (L.) Batsch]. The first was to identify QTLs ...
Monilinia brown rot is one of the most important diseases of peach (Prunus persica L. Batsch). In th...
© 2020 by the authors.Brown rot, caused by Monilinia spp., provokes pre- and post-harvest damage in ...
Blossom blight and brown rot caused by Monilinia fructicola is the most important peach disease in B...
Background: Environmental adaptation and expanding harvest seasons are primary goals of most peach [...
Monilinia laxa is a fungus that causes brown rot in stone fruit. Immature green fruits in the first ...
Brown Rot disease (BR) caused by the necrotrophic fungus Monilinia spp. is a major problem for the p...
Brown rot (BR) caused by Monilinia spp. leads to significant post-harvest losses in stone fruit prod...
The availability of a complete peach genome assembly and three different peach genome sequences crea...
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit di...
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogen...
Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect source...
Major research efforts in peach are dedicated to the discovery of genomic variants causing phenotypi...
Brown rot caused by Monilinia spp. provokes dramatic losses of peach in all production regions. In t...
Brown rot, caused by Monilinia spp., provokes pre-and post-harvest damage in peach (Prunus persica (...
Three studies were conducted on peaches Prunus persica (L.) Batsch]. The first was to identify QTLs ...
Monilinia brown rot is one of the most important diseases of peach (Prunus persica L. Batsch). In th...
© 2020 by the authors.Brown rot, caused by Monilinia spp., provokes pre- and post-harvest damage in ...
Blossom blight and brown rot caused by Monilinia fructicola is the most important peach disease in B...
Background: Environmental adaptation and expanding harvest seasons are primary goals of most peach [...
Monilinia laxa is a fungus that causes brown rot in stone fruit. Immature green fruits in the first ...