The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes associated with meat quality traits in pigs. We performed a genome-wide association study with the backfat gene expression measured in 44 genes by qPCR and the PorcineSNP60 BeadChip genotypes in 115 Iberian x Landrace backcross animals. A total of 193 expression-associated SNPs located in 19 chromosomal regions were associated with expression levels of ACSM5, ELOVL6, FABP4, FADS2, and SLC27A4 genes. Three expression quantitative trail loci (eQTLs) corresponding to ACSM5, FABP4, and FADS2 were classified as cis-acting eQTLs, whereas the remaining 16 eQTLs have trans-regulatory effects. Remarkably, a SNP in the ACSM5 promoter region and a SNP ...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
[Background]: The ELOVL fatty acid elongase 6 (ELOVL6), the only elongase related to de novo lipogen...
none4siDietary fatty acid (FA) composition has an impact on human health. There is an increasing req...
Altres ajuts: PhD grant from the Universitat Autònoma de Barcelona (458-01-1/2011)The aim of this wo...
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
In the present study, liver co-expression networks and expression Genome Wide Association Study (eGW...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
The FABP4 and FABP5 genes, coding for fatty acid transport proteins, have long been studied as posit...
The lipid content and fatty acid (FA) profile have an important impact in human health as well as in...
The aim of this work is to better understand the genetic mechanisms determining two complex traits a...
In the present study, liver co-expression networks and expression Genome Wide Association Study (eGW...
Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutriti...
[EN] This study aimed at identifying differential gene expression conditional on the fatty acid prof...
Fat content and fatty acid composition in swine are becoming increasingly studied because of their e...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
[Background]: The ELOVL fatty acid elongase 6 (ELOVL6), the only elongase related to de novo lipogen...
none4siDietary fatty acid (FA) composition has an impact on human health. There is an increasing req...
Altres ajuts: PhD grant from the Universitat Autònoma de Barcelona (458-01-1/2011)The aim of this wo...
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
In the present study, liver co-expression networks and expression Genome Wide Association Study (eGW...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
The FABP4 and FABP5 genes, coding for fatty acid transport proteins, have long been studied as posit...
The lipid content and fatty acid (FA) profile have an important impact in human health as well as in...
The aim of this work is to better understand the genetic mechanisms determining two complex traits a...
In the present study, liver co-expression networks and expression Genome Wide Association Study (eGW...
Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutriti...
[EN] This study aimed at identifying differential gene expression conditional on the fatty acid prof...
Fat content and fatty acid composition in swine are becoming increasingly studied because of their e...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
[Background]: The ELOVL fatty acid elongase 6 (ELOVL6), the only elongase related to de novo lipogen...
none4siDietary fatty acid (FA) composition has an impact on human health. There is an increasing req...