Genetical genomics approaches aim at identifying quantitative trait loci for molecular traits, also known as intermediate phenotypes, such as gene expression, that could link variation in genetic information to physiological traits. In the current study, an expression GWAS has been carried out on an experimental Iberian × Landrace backcross in order to identify the genomic regions regulating the gene expression of those genes whose expression is correlated with growth, fat deposition, and premium cut yield measures in pig. The analyses were conducted exploiting Porcine 60K SNP BeadChip genotypes and Porcine Expression Microarray data hybridized on mRNA from Longissimus dorsi muscle. In order to focus the analysis on productive traits and re...
The aim of this work is to better understand the genetic mechanisms determining two complex traits ...
Abstract Background Fat deposition is an important economic consideration in pig production. The amo...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
The aim of this work is to better understand the genetic mechanisms determining two complex traits a...
Altres ajuts: "Personal Investigador en Formació" (PIF) grant from Universitat Autònoma de Barcelona...
BackgroundThe lack of integrated analysis of genome-wide association studies (GWAS) and 3D epigenomi...
[Background]: The main goal of the present study was to analyse the genetic architecture of mRNA exp...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutriti...
Understanding the genetic factors behind meat quality traits is of great significance to animal bree...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
Motivation and Aim: Huge sets of gene expression pro fi les (GEP) data, in particular for farm anima...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Early stage prediction of economic trait performance is important and directly linked to profitabili...
The aim of this work is to better understand the genetic mechanisms determining two complex traits ...
Abstract Background Fat deposition is an important economic consideration in pig production. The amo...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
The aim of this work is to better understand the genetic mechanisms determining two complex traits a...
Altres ajuts: "Personal Investigador en Formació" (PIF) grant from Universitat Autònoma de Barcelona...
BackgroundThe lack of integrated analysis of genome-wide association studies (GWAS) and 3D epigenomi...
[Background]: The main goal of the present study was to analyse the genetic architecture of mRNA exp...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutriti...
Understanding the genetic factors behind meat quality traits is of great significance to animal bree...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
Motivation and Aim: Huge sets of gene expression pro fi les (GEP) data, in particular for farm anima...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Early stage prediction of economic trait performance is important and directly linked to profitabili...
The aim of this work is to better understand the genetic mechanisms determining two complex traits ...
Abstract Background Fat deposition is an important economic consideration in pig production. The amo...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...