We performed a genome-wide association study to map the genetic determinants of carcass traits in 350 Duroc pigs typed with the Porcine SNP60 BeadChip. Association analyses were carried out using the gemma software. The proportion of phenotypic variance explained by the SNPs ranged between negligible to moderate (urn:x-wiley:02689146:media:age12545:age12545-math-0001= 0.01–0.30) depending on the trait under consideration. At the genome-wide level, we detected one significant association between backfat thickness between the 3rd and 4th ribs and six SNPs mapping to SSC12 (37–40 Mb). We also identified several chromosome-wide significant associations for ham weight (SSC11: 51–53 Mb, three SNPs; 67–68 Mb, two SNPs), carcass weight (SSC11: 66–6...
<div><p>In this study, 796 male Duroc pigs were used to identify genomic regions controlling growth ...
Loin muscle area (LMA) and loin muscle depth (LMD) are important traits influencing the production p...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
Protected designation of origin dry-cured hams are obtained from heavy pigs (slaughtered at about 16...
Pork quality is an economically important trait and one of the main selection criteria for breeding ...
As one of the main breeding selection criteria, external appearance has special economic importance ...
Intramuscular fat content (IFC) is an essential quantitative trait of meat, affecting multiple meat ...
The recent completion of the swine genome sequencing project and development of a high density porci...
<div><p>As one of the main breeding selection criteria, external appearance has special economic imp...
A large number of quantitative trait loci (QTL) for meat quality and carcass traits has been reporte...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
In this study, 796 male Duroc pigs were used to identify genomic regions controlling growth traits. ...
BACKGROUND: The recent completion of the swine genome sequencing project and development of a high d...
<div><p>In this study, 796 male Duroc pigs were used to identify genomic regions controlling growth ...
Loin muscle area (LMA) and loin muscle depth (LMD) are important traits influencing the production p...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
Protected designation of origin dry-cured hams are obtained from heavy pigs (slaughtered at about 16...
Pork quality is an economically important trait and one of the main selection criteria for breeding ...
As one of the main breeding selection criteria, external appearance has special economic importance ...
Intramuscular fat content (IFC) is an essential quantitative trait of meat, affecting multiple meat ...
The recent completion of the swine genome sequencing project and development of a high density porci...
<div><p>As one of the main breeding selection criteria, external appearance has special economic imp...
A large number of quantitative trait loci (QTL) for meat quality and carcass traits has been reporte...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
In this study, 796 male Duroc pigs were used to identify genomic regions controlling growth traits. ...
BACKGROUND: The recent completion of the swine genome sequencing project and development of a high d...
<div><p>In this study, 796 male Duroc pigs were used to identify genomic regions controlling growth ...
Loin muscle area (LMA) and loin muscle depth (LMD) are important traits influencing the production p...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...