Rice (Oryza spp.) is an important food crop and plays an essential role in food security in the Sahel region in West Africa. The Africa Rice Center (AfricaRice) Regional Station for the Sahel was established in 1976 to respond to the demand for increased domestic production through research for development (R4D). This paper aims to review 30 years of rice agronomy R4D in this region and provide perspectives for future research. Rice is mainly grown by smallholders in irrigated systems in the Sahel, where productivity is higher than in other African regions. However, there is still a large gap between potential yield and actual yield obtained by farmers, due to various factors including sub-optimal crop management (e.g. nutrient, weed, water...
Genetic improvement has been given high priority in rice research for development in sub-Saharan Afr...
In the 1990s, AfricaRice developed RIDEV crop model to assess irrigated rice phenology and extreme t...
Paper on assessment of nutrient management with salinity tolerant varieties has been published in a ...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
Key words: Alternate wetting and drying, Climate change adaptation, Crop growth simulation models, ...
Rice is cultivated throughout Africa in a vast array of environments. Crop growth modelling at Afric...
The irrigated and rainfed lowland production systems in sub-Saharan Africa offer great potential to ...
Long-term fertility experiments (LTFEs) are a tool to investigate the sustainability of cropping sys...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
The agronomic performance of five perennial rice varieties was evaluated on-station under different ...
Improving agricultural productivity to keep pace with the fast-growing food demand is a huge challen...
A cropping system experiment was conducted at the AfricaRice MBe station over 2015 to 2021. Optimum ...
In Mauritania, most irrigated land was designed for, and remains devoted to, rice (Oryza sativa L.) ...
Genetic improvement has been given high priority in rice research for development in sub-Saharan Afr...
In the 1990s, AfricaRice developed RIDEV crop model to assess irrigated rice phenology and extreme t...
Paper on assessment of nutrient management with salinity tolerant varieties has been published in a ...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
Key words: Alternate wetting and drying, Climate change adaptation, Crop growth simulation models, ...
Rice is cultivated throughout Africa in a vast array of environments. Crop growth modelling at Afric...
The irrigated and rainfed lowland production systems in sub-Saharan Africa offer great potential to ...
Long-term fertility experiments (LTFEs) are a tool to investigate the sustainability of cropping sys...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
The agronomic performance of five perennial rice varieties was evaluated on-station under different ...
Improving agricultural productivity to keep pace with the fast-growing food demand is a huge challen...
A cropping system experiment was conducted at the AfricaRice MBe station over 2015 to 2021. Optimum ...
In Mauritania, most irrigated land was designed for, and remains devoted to, rice (Oryza sativa L.) ...
Genetic improvement has been given high priority in rice research for development in sub-Saharan Afr...
In the 1990s, AfricaRice developed RIDEV crop model to assess irrigated rice phenology and extreme t...
Paper on assessment of nutrient management with salinity tolerant varieties has been published in a ...