The history of ex situ conservation is relatively short, not more than a century old. During the middle of last century, triggered by the realization that genetic erosion was threatening the existing landraces and wild relatives of the major food crops, global efforts to collect and conserve the genetic diversity of these threatened resources were initiated, predominantly orchestrated by FAO. National and international genebanks were established to store and maintain germplasm materials, conservation methodologies were created, standards developed, and coordinating efforts were put in place to ensure effective and efficient approaches and collaboration. In the spontaneously developing global conservation system, plant breeders played an imp...
In 1975, the International Board for Plant Genetic Resources created the first internationally linke...
A primary goal of agricultural research is to develop technology that will enable the world's farmer...
<div><p><i>Ex-situ</i> conservation of crop diversity is a global concern, and the development of an...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
The effective conservation and use of agricultural biodiversity is vital for creating and maintainin...
The aim of this book is to provide readers with a broad understanding of the concept and methodologi...
Access to plant genetic resources is fundamental to the development of more resilient and nutritious...
In the Anthropocene, the world’s plant diversity is threatened with extinction and the erosion of th...
The conservation of plant genetic diversity underpins the future of agriculture and food security an...
Plant genetic resources constitute our invaluable assets to meet the growing needs to increase crop ...
Plant genetic resources form the basis on which humankind subsists. They provide basic needs and hel...
In 1975, the International Board for Plant Genetic Resources created the first internationally linke...
Plant biodiversity is the foundation of our present-day food supply (including functional food and m...
Better use of plant genetic resources is critical to meeting the challenges of increasing food produ...
In 1975, the International Board for Plant Genetic Resources created the first internationally linke...
A primary goal of agricultural research is to develop technology that will enable the world's farmer...
<div><p><i>Ex-situ</i> conservation of crop diversity is a global concern, and the development of an...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
The effective conservation and use of agricultural biodiversity is vital for creating and maintainin...
The aim of this book is to provide readers with a broad understanding of the concept and methodologi...
Access to plant genetic resources is fundamental to the development of more resilient and nutritious...
In the Anthropocene, the world’s plant diversity is threatened with extinction and the erosion of th...
The conservation of plant genetic diversity underpins the future of agriculture and food security an...
Plant genetic resources constitute our invaluable assets to meet the growing needs to increase crop ...
Plant genetic resources form the basis on which humankind subsists. They provide basic needs and hel...
In 1975, the International Board for Plant Genetic Resources created the first internationally linke...
Plant biodiversity is the foundation of our present-day food supply (including functional food and m...
Better use of plant genetic resources is critical to meeting the challenges of increasing food produ...
In 1975, the International Board for Plant Genetic Resources created the first internationally linke...
A primary goal of agricultural research is to develop technology that will enable the world's farmer...
<div><p><i>Ex-situ</i> conservation of crop diversity is a global concern, and the development of an...