Latin America and Caribbean (LAC) is a developing region characterized for its importance for global food security, producing 23 and 11% of the global beef and milk production, respectively. The region’s ruminant livestock sector however, is under scrutiny on environmental grounds due to its large contribution to enteric methane (CH4) emissions and influence on global climate change. Thus, the identification of effective CH4 mitigation strategies which do not compromise animal performance is urgently needed, especially in context of the Sustainable Development Goals (SDG) defined in the Paris Agreement of the United Nations. Therefore, the objectives of the current study were to: 1) collate a database of individual sheep, beef and dairy cat...
The global population reached 7.9 billion in 2021, which represents a 160% increase in the number of...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
Globally, ruminants (dairy and beef cattle, goats, and sheep) constitute the largest source of anthr...
Latin America and Caribbean (LAC) is a developing region characterized for its importance for global...
Latin America and Caribbean (LAC) is a developing region characterized for its importance for global...
Latin America and Caribbean (LAC) is a developing region characterized for its importance for global...
Ruminant livestock enteric fermentation contributes approximately one-third of the global anthropoge...
Abstract Ruminant livestock enteric fermentation contributes approximately one-third of the global a...
Livestock farming in Latin America has been criticized because of its large greenhouse gas (GHG) pro...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% of the 2010 leve...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 t...
Ruminant livestock produce ~80 million tonnes of methane (CH4) annually, accounting for ~33% of glob...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
The global population reached 7.9 billion in 2021, which represents a 160% increase in the number of...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
Globally, ruminants (dairy and beef cattle, goats, and sheep) constitute the largest source of anthr...
Latin America and Caribbean (LAC) is a developing region characterized for its importance for global...
Latin America and Caribbean (LAC) is a developing region characterized for its importance for global...
Latin America and Caribbean (LAC) is a developing region characterized for its importance for global...
Ruminant livestock enteric fermentation contributes approximately one-third of the global anthropoge...
Abstract Ruminant livestock enteric fermentation contributes approximately one-third of the global a...
Livestock farming in Latin America has been criticized because of its large greenhouse gas (GHG) pro...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% of the 2010 leve...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 t...
Ruminant livestock produce ~80 million tonnes of methane (CH4) annually, accounting for ~33% of glob...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
The global population reached 7.9 billion in 2021, which represents a 160% increase in the number of...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
Globally, ruminants (dairy and beef cattle, goats, and sheep) constitute the largest source of anthr...