This work explains the reasons why a bean collection was established in 1973 at the International Center of Tropical Agriculture (CIAT) near Palmira in Colombia. It shows the impact of the collection on plant breeding and in agricultural development through the distribution of germplasm to the center’s bean breeding program, to successively find resistances to pests and diseases, adaptation to low phosphorus and drought, and more recently higher content of iron and zinc in seeds. The collection was also used to progress knowledge in biological sciences, as shown by a dozen of examples. A reason behind these successes was foresight and focus on diversity per se in the collection. The paper ends with a number of suggestions for the way ...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce ...
Common bean (Phaseolus vulgaris L.) is an important legume crop worldwide. The International Centre ...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
INTRODUCTION The genetic resources of plants have historically constituted the basis for the develop...
The wild relatives of the five domesticated species of bean (Phaseolus L.) are widely distributed ac...
During 1986 the emphasis on the acquisition of Phaseolus germplasm continued to be directed to land ...
CIAT is currently the world center for all the germplasm of the genus Phaseolus. The bean program ha...
Lima bean (Phaseolus lunatus L.), one of the five domesticated Phaseolus bean crops, shows a wide ra...
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce ...
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Rendón-Anaya, Martha et. al.[Background] Modern civilization depends on only a few plant species for...
Common bean is an economically, nutritionally, and socially important crop. It is grown in distinct ...
Plant domestication was a pivotal achievement for human civilization and subsequent plant improvemen...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce ...
Common bean (Phaseolus vulgaris L.) is an important legume crop worldwide. The International Centre ...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
INTRODUCTION The genetic resources of plants have historically constituted the basis for the develop...
The wild relatives of the five domesticated species of bean (Phaseolus L.) are widely distributed ac...
During 1986 the emphasis on the acquisition of Phaseolus germplasm continued to be directed to land ...
CIAT is currently the world center for all the germplasm of the genus Phaseolus. The bean program ha...
Lima bean (Phaseolus lunatus L.), one of the five domesticated Phaseolus bean crops, shows a wide ra...
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce ...
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Rendón-Anaya, Martha et. al.[Background] Modern civilization depends on only a few plant species for...
Common bean is an economically, nutritionally, and socially important crop. It is grown in distinct ...
Plant domestication was a pivotal achievement for human civilization and subsequent plant improvemen...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce ...
Common bean (Phaseolus vulgaris L.) is an important legume crop worldwide. The International Centre ...