Conventional regression analysis using the least-squares method has been applied to describe bacterial behavior logarithmically. However, only the normal distribution is used as the error distribution in the least-squares method, and the variability and uncertainty related to bacterial behavior are not considered. In this paper, we propose Bayesian statistical modeling based on a generalized linear model (GLM) that considers variability and uncertainty while fitting the model to colony count data. We investigated the inactivation kinetic data of Bacillus simplex with an initial cell count of 10(5) and the growth kinetic data of Listeria monocytogenes with an initial cell count of 10(4). The residual of the GLM was described using a Poisson ...
The objective of this study was to separately describe the fitting uncertainty and the variability o...
Substantive changes in gene expression, metabolism, and the proteome are manifested in overall chang...
Several statistical predictive models have been used in the food microbiology \u85eld in recent year...
Conventional regression analysis using the least-squares method has been applied to describe bacteri...
The usefulness of risk assessment is limited by its ability or inability to model and evaluate risk ...
Bacterial growth models are commonly used in food safety. Such models permit the prediction of micro...
Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluatin...
Bacterial growth models are commonly used in food safety. Such models permit the prediction of micr...
Variability is inherent in biology and also substantial for microbial populations. In the context of...
ABSTRACTThis work proposes a new mathematical model describing the dynamics of growing bacterial cul...
Variability and uncertainty are important factors for quantitative microbiological risk assessment (...
Bacterial growth models are commonly used for the prediction of microbial safety and the shelf life...
Several statistical predictive models have been used in the food microbiology field in recent years ...
Bacterial populations that colonize a host can play important roles in host health, including servin...
Individual-based (IB) modelling has been widely used for studying the emergence of complex interacti...
The objective of this study was to separately describe the fitting uncertainty and the variability o...
Substantive changes in gene expression, metabolism, and the proteome are manifested in overall chang...
Several statistical predictive models have been used in the food microbiology \u85eld in recent year...
Conventional regression analysis using the least-squares method has been applied to describe bacteri...
The usefulness of risk assessment is limited by its ability or inability to model and evaluate risk ...
Bacterial growth models are commonly used in food safety. Such models permit the prediction of micro...
Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluatin...
Bacterial growth models are commonly used in food safety. Such models permit the prediction of micr...
Variability is inherent in biology and also substantial for microbial populations. In the context of...
ABSTRACTThis work proposes a new mathematical model describing the dynamics of growing bacterial cul...
Variability and uncertainty are important factors for quantitative microbiological risk assessment (...
Bacterial growth models are commonly used for the prediction of microbial safety and the shelf life...
Several statistical predictive models have been used in the food microbiology field in recent years ...
Bacterial populations that colonize a host can play important roles in host health, including servin...
Individual-based (IB) modelling has been widely used for studying the emergence of complex interacti...
The objective of this study was to separately describe the fitting uncertainty and the variability o...
Substantive changes in gene expression, metabolism, and the proteome are manifested in overall chang...
Several statistical predictive models have been used in the food microbiology \u85eld in recent year...