Globally, shrimp aquaculture has undergone a rapid development in the last decades, as it can help to satisfy the increasing food demand of a growing population. However, shrimp production can be accompanied by environmental impacts, such as land cover changes associated with pond construction, or the degradation of coastal areas through pollution. Environmental footprinting, has proven to be a valuable tool for tracing environmental impacts from human consumption back to their location and sector of origin. Here, we focus on the land footprint, which quantifies the area of required land resources to satisfy human consumption (of shrimp production). However, today's footprinting tools often lack spatially explicit land cover information for...
Shrimp farms are within the main aquaculture activities and In the last 30 years, shrimp farms have ...
Asia is the world's largest regional aquaculture producer, accounting for 88 percent (75 million ton...
Aquaculture is the fastest growing sector in the global food industry. Growing global population and...
Given the growing world population and rising demand for fish and seafood, aquaculture is becoming t...
Rapid development of shrimp farming may lead to unrecognized and undesirable changes of land cover/l...
Abstract. Shrimp aquaculture is currently one of the major threats to mangroves, their destruction c...
From the 1980's, Indonesian shrimp production has continuously increased through a large expansion o...
Aquaculture is the fastest growing sector of food production in the world. However, rapid expansion ...
Aquaculture is the fastest growing sector of food production in the world. However, rapid expansion ...
Aquaculture is growing more rapidly than all other food producing sectors. Shrimp culture is a secto...
Asia dominates the world’s aquaculture sector, generating almost 90 percent of its total annual glob...
Asia dominates the world's aquaculture sector, generating almost 90 percent of its total annual glob...
Not AvailableThe rapid growth of aquaculture has raised the environmental concern about the conversi...
This study was designed to gain an understanding of the linkage between development and sust...
Over the last twenty years, extensive shrimp aquaculture has dramatically expanded in the coastal fr...
Shrimp farms are within the main aquaculture activities and In the last 30 years, shrimp farms have ...
Asia is the world's largest regional aquaculture producer, accounting for 88 percent (75 million ton...
Aquaculture is the fastest growing sector in the global food industry. Growing global population and...
Given the growing world population and rising demand for fish and seafood, aquaculture is becoming t...
Rapid development of shrimp farming may lead to unrecognized and undesirable changes of land cover/l...
Abstract. Shrimp aquaculture is currently one of the major threats to mangroves, their destruction c...
From the 1980's, Indonesian shrimp production has continuously increased through a large expansion o...
Aquaculture is the fastest growing sector of food production in the world. However, rapid expansion ...
Aquaculture is the fastest growing sector of food production in the world. However, rapid expansion ...
Aquaculture is growing more rapidly than all other food producing sectors. Shrimp culture is a secto...
Asia dominates the world’s aquaculture sector, generating almost 90 percent of its total annual glob...
Asia dominates the world's aquaculture sector, generating almost 90 percent of its total annual glob...
Not AvailableThe rapid growth of aquaculture has raised the environmental concern about the conversi...
This study was designed to gain an understanding of the linkage between development and sust...
Over the last twenty years, extensive shrimp aquaculture has dramatically expanded in the coastal fr...
Shrimp farms are within the main aquaculture activities and In the last 30 years, shrimp farms have ...
Asia is the world's largest regional aquaculture producer, accounting for 88 percent (75 million ton...
Aquaculture is the fastest growing sector in the global food industry. Growing global population and...