Open Access Journal; Published online: 01 May 2021A hemiparasitic plant, Striga hermonthica (Del.) Benth and soil nitrogen stress are the key constraints to maize (Zea mays L.) productivity in sub-Saharan Africa, where commonly cultivated maize is the normal endosperm type that is deficient in provitamin A, tryptophan and lysine (PVATL). Seventy-six extra-early maize inbreds with provitamin A, tryptophan, and lysine qualities (TZEEIORQ) were developed to address these constraints, and four checks were assessed under Striga, low and high nitrogen conditions at three locations in Nigeria. The inbreds were further genotyped with two beta-carotene hydroxylase 1 (crtRB1) markers, and their seeds were quantified for provitamin A content. Signifi...
Open Access Journal; Published online: 22 Oct 2020Vitamin A deficiency (VAD) is a serious problem in...
Open Access Journal; Published online: 22 July 2021Most of the maize (Zea mays L.) varieties in deve...
Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because...
Open Access JournalLow soil nitrogen (low-N), Striga hermonthica infestation and vitamin A deficienc...
Open Access Article; Published online: 25 Sept 2019Vitamin A deficiency, drought, low soil nitrogen ...
Early-maturing provitamin A (PVA) quality protein maize (QPM) hybrids with combined drought and low ...
Open Access Article; Published online: 06 Jul 2021Vitamin A deficiency is the leading cause of night...
Availability of maize (Zea mays L.) hybrids with elevated provitamin A (PVA) levels and tolerance to...
Open Access Journal; Published online: 08 Aug 2022Vitamin A deficiency poses health risks for childr...
The number of drought and low‐N tolerant hybrids with elevated levels of provitamin A (PVA) in sub‐S...
Published online: 26 March 2013Maize (Zea mays) is an important crop for food, feed, and agroindustr...
Open Access JournalMaize production in sub-Saharan Africa (SSA) faces challenges due to the damage c...
Food insecurity and malnutrition are major challenges facing rural populations in sub‐Saharan Africa...
Open Access ArticleMaize is a major staple food in Sub-Saharan Africa (SSA). Vitamin A deficiency in...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Open Access Journal; Published online: 22 Oct 2020Vitamin A deficiency (VAD) is a serious problem in...
Open Access Journal; Published online: 22 July 2021Most of the maize (Zea mays L.) varieties in deve...
Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because...
Open Access JournalLow soil nitrogen (low-N), Striga hermonthica infestation and vitamin A deficienc...
Open Access Article; Published online: 25 Sept 2019Vitamin A deficiency, drought, low soil nitrogen ...
Early-maturing provitamin A (PVA) quality protein maize (QPM) hybrids with combined drought and low ...
Open Access Article; Published online: 06 Jul 2021Vitamin A deficiency is the leading cause of night...
Availability of maize (Zea mays L.) hybrids with elevated provitamin A (PVA) levels and tolerance to...
Open Access Journal; Published online: 08 Aug 2022Vitamin A deficiency poses health risks for childr...
The number of drought and low‐N tolerant hybrids with elevated levels of provitamin A (PVA) in sub‐S...
Published online: 26 March 2013Maize (Zea mays) is an important crop for food, feed, and agroindustr...
Open Access JournalMaize production in sub-Saharan Africa (SSA) faces challenges due to the damage c...
Food insecurity and malnutrition are major challenges facing rural populations in sub‐Saharan Africa...
Open Access ArticleMaize is a major staple food in Sub-Saharan Africa (SSA). Vitamin A deficiency in...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Open Access Journal; Published online: 22 Oct 2020Vitamin A deficiency (VAD) is a serious problem in...
Open Access Journal; Published online: 22 July 2021Most of the maize (Zea mays L.) varieties in deve...
Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because...