In this paper, we review gene bank operations that have an influence on the global conservation system, with the intention to identify critical aspects that should be improved for optimum performance. We describe the role of active and base collections and the importance of linking germplasm conservation and use, also in view of new developments in genomics and phenomics that facilitate more effective and efficient conservation and use of plant agrobiodiversity. Strengths, limitations, and opportunities of the existing global ex situ conservation system are discussed, and measures are proposed to achieve a rational, more effective, and efficient global system for germplasm conservation and sustainable use. The proposed measures include fill...
The conservation of crop genetic resources, including their wild relatives, is of utmost importance ...
Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks as samples...
Genebanks were created by the middle of the twentieth century to preserve cultivated biodiversity wh...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
The history of ex situ conservation is relatively short, not more than a century old. During the mid...
Access to plant genetic resources is fundamental to the development of more resilient and nutritious...
The effective conservation and use of agricultural biodiversity is vital for creating and maintainin...
The conservation of plant genetic diversity underpins the future of agriculture and food security an...
In the Anthropocene, the world’s plant diversity is threatened with extinction and the erosion of th...
Plant Genetic resources (PGR) are the most important components of biodiversity. PGR include primit...
Plant genetic resources constitute our invaluable assets to meet the growing needs to increase crop ...
Genetic resources provide basic material for selection and improvement through breeding to ensure fo...
The initiative to bring experts together to discuss the consequences of changes in the roles and res...
Plant biodiversity is the foundation of our present-day food supply (including functional food and m...
The conservation of crop genetic resources, including their wild relatives, is of utmost importance ...
Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks as samples...
Genebanks were created by the middle of the twentieth century to preserve cultivated biodiversity wh...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
In this paper, we review gene bank operations that have an influence on the global conservation syst...
The history of ex situ conservation is relatively short, not more than a century old. During the mid...
Access to plant genetic resources is fundamental to the development of more resilient and nutritious...
The effective conservation and use of agricultural biodiversity is vital for creating and maintainin...
The conservation of plant genetic diversity underpins the future of agriculture and food security an...
In the Anthropocene, the world’s plant diversity is threatened with extinction and the erosion of th...
Plant Genetic resources (PGR) are the most important components of biodiversity. PGR include primit...
Plant genetic resources constitute our invaluable assets to meet the growing needs to increase crop ...
Genetic resources provide basic material for selection and improvement through breeding to ensure fo...
The initiative to bring experts together to discuss the consequences of changes in the roles and res...
Plant biodiversity is the foundation of our present-day food supply (including functional food and m...
The conservation of crop genetic resources, including their wild relatives, is of utmost importance ...
Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks as samples...
Genebanks were created by the middle of the twentieth century to preserve cultivated biodiversity wh...