Open Access Article; Published online: 18 Jun 2021Meeting future global staple crop demand requires continual productivity improvement. Many performance indicators have been proposed to track and measure the increase in productivity while minimizing environmental degradation. However, their use has lagged behind theory, and has not been uniform across crops in different geographies. The consequence is an uneven understanding of opportunities for sustainable intensification. Simple but robust key performance indicators (KPIs) are needed to standardize knowledge across crops and geographies. This paper defines a new term ‘agronomic gain’ based on an improvement in KPIs, including productivity, resource use efficiencies, and soil health that a...
Open Access Article; Published online: 27 Jun 2022Ecological intensification (EI) could help return ...
While agroforestry is a well-established approach for agroecological intensification, rice is less o...
Increasing food demand, rapid climate warming, and the concerns about environmental impact of agricu...
Meeting future global staple crop demand requires continual productivity improvement. Many performan...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Open Access Journal; Published online: 31 Aug 2020Increased adoption of improved agricultural techno...
Rice production has increased significantly with the efforts of international research centers and n...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
Research for development efforts for increasing rice yield in sub-Saharan Africa (SSA) have largely ...
Open Access Journal; Published online: 06 Nov 2019Maize production in West and Central Africa (WCA) ...
https://www.grips.ac.jp/list/jp/facultyinfo/otsuka_keijiro/This paper investigates the impact of tra...
Quantitative understanding of factors driving yield increases of major food crops is essential for e...
Substantial evidence now exists suggesting that agricultural yields will have to increase significan...
Global food production needs to be increased by 60–110 % between 2005 and 2050 to meet growing food ...
Global food production needs to be increased by 60-110% between 2005 and 2050 to meet growing food a...
Open Access Article; Published online: 27 Jun 2022Ecological intensification (EI) could help return ...
While agroforestry is a well-established approach for agroecological intensification, rice is less o...
Increasing food demand, rapid climate warming, and the concerns about environmental impact of agricu...
Meeting future global staple crop demand requires continual productivity improvement. Many performan...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Open Access Journal; Published online: 31 Aug 2020Increased adoption of improved agricultural techno...
Rice production has increased significantly with the efforts of international research centers and n...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
Research for development efforts for increasing rice yield in sub-Saharan Africa (SSA) have largely ...
Open Access Journal; Published online: 06 Nov 2019Maize production in West and Central Africa (WCA) ...
https://www.grips.ac.jp/list/jp/facultyinfo/otsuka_keijiro/This paper investigates the impact of tra...
Quantitative understanding of factors driving yield increases of major food crops is essential for e...
Substantial evidence now exists suggesting that agricultural yields will have to increase significan...
Global food production needs to be increased by 60–110 % between 2005 and 2050 to meet growing food ...
Global food production needs to be increased by 60-110% between 2005 and 2050 to meet growing food a...
Open Access Article; Published online: 27 Jun 2022Ecological intensification (EI) could help return ...
While agroforestry is a well-established approach for agroecological intensification, rice is less o...
Increasing food demand, rapid climate warming, and the concerns about environmental impact of agricu...