To study the bacterial contamination of table eggs in Babylon city, a total of 214 eggs collected from different sources, including 100 from farms and 114 from supermarkets, all samples were cultured for the bacteria on Salmonella Shigella Agar(SS Agar) and nutrient agar. The results of the farms samples showed that there are no growth of bacteria in all samples under study whereas the results of supermarkets samples showed that about 21.05% of supermarkets eggs were contaminated with bacterial strains, and the results showed the presence of Stahylococcus aureus in 10.52% of the samples, Pseudomonas aeruginosa in 7.89%, a Proteus mirabilis in 3.50%, S. epidermidis in 0.87% and Bacillus subtilis in 0.87%. Also, the antibiotic sensitivity tes...
Eggs are good source of proteins to human. However, consumption of contaminated eggs may lead to ill...
Background: Salmonellosis is one of the foodborne illness acquired by consumption of infected raw or...
This study was carried out to evaluate the microbial contents of chicken eggs, sold at retail outlet...
Background and Objectives: Salmonellosis is one of the most important diseases among humans and poul...
The incidence of Salmonella species was determined in 1050 eggs including balady hen’s eggs, farm he...
Fifty locally laying hen’s eggs random samples were collected from different markets of Baghdad city...
Abstract— This study aimed to conduct a microbial survey of the table eggs (eggshells) sold in the m...
Aim: This study was conducted to investigate the occurrence of pathogenic Escherichia coli and Salmo...
This study examined the determination of the prevalence of Salmonella Enteritidis in table eggs circ...
The study investigated the prevalence and antibioresistance profil of Salmonella sp. serovars isolat...
The study conducted on 39‐layer farms in Gauteng Province, South Africa determined the prevalence an...
Objective: This descriptive study was conducted to determine the incidence of salmonella contaminati...
Zoonotic bacterial diseases are considered as the most important human infectious diseases. In this ...
Salmonella Enteritidis represents a group of bacteria known to cause typhoid fever, food poisoning, ...
Salmonella remains one of the notable food-borne bacterial pathogens. It is associated with poultry...
Eggs are good source of proteins to human. However, consumption of contaminated eggs may lead to ill...
Background: Salmonellosis is one of the foodborne illness acquired by consumption of infected raw or...
This study was carried out to evaluate the microbial contents of chicken eggs, sold at retail outlet...
Background and Objectives: Salmonellosis is one of the most important diseases among humans and poul...
The incidence of Salmonella species was determined in 1050 eggs including balady hen’s eggs, farm he...
Fifty locally laying hen’s eggs random samples were collected from different markets of Baghdad city...
Abstract— This study aimed to conduct a microbial survey of the table eggs (eggshells) sold in the m...
Aim: This study was conducted to investigate the occurrence of pathogenic Escherichia coli and Salmo...
This study examined the determination of the prevalence of Salmonella Enteritidis in table eggs circ...
The study investigated the prevalence and antibioresistance profil of Salmonella sp. serovars isolat...
The study conducted on 39‐layer farms in Gauteng Province, South Africa determined the prevalence an...
Objective: This descriptive study was conducted to determine the incidence of salmonella contaminati...
Zoonotic bacterial diseases are considered as the most important human infectious diseases. In this ...
Salmonella Enteritidis represents a group of bacteria known to cause typhoid fever, food poisoning, ...
Salmonella remains one of the notable food-borne bacterial pathogens. It is associated with poultry...
Eggs are good source of proteins to human. However, consumption of contaminated eggs may lead to ill...
Background: Salmonellosis is one of the foodborne illness acquired by consumption of infected raw or...
This study was carried out to evaluate the microbial contents of chicken eggs, sold at retail outlet...