Since the fruits of Lycium L. species (Fructus lycii, goji berries) are promoted as a “superfood” with plenty of health benefits, there is extensive research interest in their nutritional and phytochemical composition. In the present study, the nutritional value, minerals, fatty acid composition, and bioactive compounds of L. barbarum L., red, yellow, and black goji berry (L. ruthenicum Murray.) cultivated in Serbia were investigated. Antioxidant and antimicrobial properties of their methanol extracts were assessed. Red goji berry had the highest content of fats, dietary fiber, iron, total carotenoids, and 2-O- -d-glucopyranosyl-l-ascorbic acid (AA-2 G). The yellow goji berry extract showed the highest level of flavonoids and the mos...
Abstract Background The study on phytochemical difference between red and black goji berry is limite...
The consumption of red berries has increased considerably in recent years. The fruits of Lycium bar...
In this study, the content composition and antioxidant activity of goji berry fruits from two specie...
This study aimed at chemical characterization of nutritional and functional properties of Goji berri...
Lycium barbarum L. has received considerable attention in recent years also in western countries bec...
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countri...
Goji berries have several bioactivities and are consumed as food or used in folk medicine. In this s...
Lycium ruthenicum Murray (Solanaceae), also known as black goji or black wolfberry, has been used f...
Apart from traditional medicine use, the fruit of Lycium barbarum L., known as red goji berry or wol...
Since the beginning of the 21st century, goji berries have become increasingly popular in Turkey an...
Goji berries are the most cultivated fruit crop in Asian countries as they contain many nutrients an...
BACKGROUND:Lycium barbarum L. has received considerable attention due to nutritional value of berrie...
open6noGoji berries and derived products represent a relevant source of micronutrients, most of whic...
Context: The fruit of Lycium barbarum L. (Solanaceae), known as goji berry, has been exploited for a...
The Goji Berry is the fruit of Lycium barbarum and Lycium chinense, two very closely related species...
Abstract Background The study on phytochemical difference between red and black goji berry is limite...
The consumption of red berries has increased considerably in recent years. The fruits of Lycium bar...
In this study, the content composition and antioxidant activity of goji berry fruits from two specie...
This study aimed at chemical characterization of nutritional and functional properties of Goji berri...
Lycium barbarum L. has received considerable attention in recent years also in western countries bec...
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countri...
Goji berries have several bioactivities and are consumed as food or used in folk medicine. In this s...
Lycium ruthenicum Murray (Solanaceae), also known as black goji or black wolfberry, has been used f...
Apart from traditional medicine use, the fruit of Lycium barbarum L., known as red goji berry or wol...
Since the beginning of the 21st century, goji berries have become increasingly popular in Turkey an...
Goji berries are the most cultivated fruit crop in Asian countries as they contain many nutrients an...
BACKGROUND:Lycium barbarum L. has received considerable attention due to nutritional value of berrie...
open6noGoji berries and derived products represent a relevant source of micronutrients, most of whic...
Context: The fruit of Lycium barbarum L. (Solanaceae), known as goji berry, has been exploited for a...
The Goji Berry is the fruit of Lycium barbarum and Lycium chinense, two very closely related species...
Abstract Background The study on phytochemical difference between red and black goji berry is limite...
The consumption of red berries has increased considerably in recent years. The fruits of Lycium bar...
In this study, the content composition and antioxidant activity of goji berry fruits from two specie...