“The main facts in human life are five: birth, food, sleep, love, and death.” – Forster, E.M., 1927, Aspects of the Novel.We might all have something to say about love, but we are certain about food.The thesis aims to develop a perspective on food, its role, and traditions as possible a tool of identification among first and second generation East-African migrants in Sweden, in the area of Falun. Particularly, I focused on the concept of gastronomic identity and the relation between food and nostalgia. The intention is to explore whether a gastronomic identity can be identified, and the importance of nostalgia by answering the following questions:1. How do the people interviewed refer to their gastronomic identity? How is it related to thei...
This thesis is based on the results of a consumer-based research project carried out with the Swedis...
This book examines the connection between food and identity in the Nigerian diaspora community in Be...
This thesis examines everyday food practices such as sensed by seven households in the city ofStockh...
“The main facts in human life are five: birth, food, sleep, love, and death.” – Forster, E.M., 1927,...
This thesis explores eating habits among seven second-generation immigrants born, raised and living ...
This paper presents ethnographic material obtained between 2011-2013, among migrants with different ...
This thesis explores eating habits among seven second-generation immigrants born, raised and living ...
This paper examines the relationship between the sensory experience of food and cooking, how these s...
This paper examines the relationship between the sensory experience of food and cooking, how these s...
This chapter is based on the research project “The Transnational Life of Objects: Material Practices...
In this memoir, the central of role of food in the life of migrants is recalled in the story of an I...
In this memoir, the central of role of food in the life of migrants is recalled in the story of an I...
In this memoir, the central of role of food in the life of migrants is recalled in the story of an I...
The current cultural anthropological food studies have developed in contrast to a nutritive function...
My doctoral research questions the role and place of food in the daily life of children and their fa...
This thesis is based on the results of a consumer-based research project carried out with the Swedis...
This book examines the connection between food and identity in the Nigerian diaspora community in Be...
This thesis examines everyday food practices such as sensed by seven households in the city ofStockh...
“The main facts in human life are five: birth, food, sleep, love, and death.” – Forster, E.M., 1927,...
This thesis explores eating habits among seven second-generation immigrants born, raised and living ...
This paper presents ethnographic material obtained between 2011-2013, among migrants with different ...
This thesis explores eating habits among seven second-generation immigrants born, raised and living ...
This paper examines the relationship between the sensory experience of food and cooking, how these s...
This paper examines the relationship between the sensory experience of food and cooking, how these s...
This chapter is based on the research project “The Transnational Life of Objects: Material Practices...
In this memoir, the central of role of food in the life of migrants is recalled in the story of an I...
In this memoir, the central of role of food in the life of migrants is recalled in the story of an I...
In this memoir, the central of role of food in the life of migrants is recalled in the story of an I...
The current cultural anthropological food studies have developed in contrast to a nutritive function...
My doctoral research questions the role and place of food in the daily life of children and their fa...
This thesis is based on the results of a consumer-based research project carried out with the Swedis...
This book examines the connection between food and identity in the Nigerian diaspora community in Be...
This thesis examines everyday food practices such as sensed by seven households in the city ofStockh...