Temperature regulation in technological process

My bachelor thesis deals with the concept and construction of my own equipment for temperature control in individual fermentation tanks which is commonly used in winery industry. The work is divided into two parts. The literature research contains brief description of suitable technology and temperature sensors. My practical part is focusing on the selection of individual components and evaluation of the results. It was also necessary to create a program for temperature control, design documentation and comparison of my final product with others commercial mechanism.In the end of my work I give summary of various recommendations for the practical use of my own product