Candida albicans is the main fungal species associated with the development of oral candidiasis. Currently, therapeutic options for these infections are limited by the adverse effects of antifungal drugs and by the emergence of drug resistant strains. Thus, the development of new antifungal agents is needed for the prevention and treatment of oral Candida infections. Caffeic acid phenethyl ester (CAPE) is a natural compound from propolis polyphenolic groups that exhibits many pharmacological properties. In this study, we investigated whether CAPE can have antifungal and immunomodulatory effects on oral candidiasis. Preliminary tests to assess the antifungal activity of CAPE were performed using the Minimum Inhibitory Concentration (MIC) ass...
Candida yeasts are common in the oral cavity and can cause candidosis in the presence of predisposin...
To evaluate the antifungal effect of gallic acid, catechin, luteolin and quercetin, phenolic compou...
Polyphenols (PPs) are secondary metabolites abundant in plant-derived foods. They are reported to ex...
This study investigated the effect of CAPE on planktonic growth, biofilm-forming abilities, mature b...
Oral candidiasis (OC) is an opportunistic fungal infection with high prevalence among immunocompromi...
The aim of this study was to evaluate the caffeic acid (1) and ester derivatives (2-10) against Cand...
The aim of this study was to evaluate the caffeic acid (1) and ester derivatives (2-10) against Cand...
The aim of this study was to evaluate the caffeic acid (1) and ester derivatives (2-10) against Cand...
Candida species have emerged as important and common opportunistic human pathogens, particularly in ...
Candida species have emerged as important and common opportunistic human pathogens, particularly in ...
The ability of C. albicans to form biofilms is a major virulence factor and a challenge for manageme...
Most of fungal infections in oral cavity are caused by Candida spp. Ability to alternate between ye...
<div><p>The ability of <i>C. albicans</i> to form biofilms is a major virulence factor and a challen...
The ability of C. albicans to form biofilms is a major virulence factor and a challenge for manageme...
The ability of C. albicans to form biofilms is a major virulence factor and a challenge for manageme...
Candida yeasts are common in the oral cavity and can cause candidosis in the presence of predisposin...
To evaluate the antifungal effect of gallic acid, catechin, luteolin and quercetin, phenolic compou...
Polyphenols (PPs) are secondary metabolites abundant in plant-derived foods. They are reported to ex...
This study investigated the effect of CAPE on planktonic growth, biofilm-forming abilities, mature b...
Oral candidiasis (OC) is an opportunistic fungal infection with high prevalence among immunocompromi...
The aim of this study was to evaluate the caffeic acid (1) and ester derivatives (2-10) against Cand...
The aim of this study was to evaluate the caffeic acid (1) and ester derivatives (2-10) against Cand...
The aim of this study was to evaluate the caffeic acid (1) and ester derivatives (2-10) against Cand...
Candida species have emerged as important and common opportunistic human pathogens, particularly in ...
Candida species have emerged as important and common opportunistic human pathogens, particularly in ...
The ability of C. albicans to form biofilms is a major virulence factor and a challenge for manageme...
Most of fungal infections in oral cavity are caused by Candida spp. Ability to alternate between ye...
<div><p>The ability of <i>C. albicans</i> to form biofilms is a major virulence factor and a challen...
The ability of C. albicans to form biofilms is a major virulence factor and a challenge for manageme...
The ability of C. albicans to form biofilms is a major virulence factor and a challenge for manageme...
Candida yeasts are common in the oral cavity and can cause candidosis in the presence of predisposin...
To evaluate the antifungal effect of gallic acid, catechin, luteolin and quercetin, phenolic compou...
Polyphenols (PPs) are secondary metabolites abundant in plant-derived foods. They are reported to ex...