The objective of the present work was the molecular characterization of 11 parents and 101 hybrid progenies of conilon coffee, obtained through diallel crosses from the breeding program of the Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper, ES, Brazil). The analyses were performed with 18 Simple Sequence Repeat (SSR) molecular markers, obtaining a total of 32 alleles. SSR markers were classifi ed as moderately informative (PIC = 0.37), being effi cient in characterizing individuals. High genetic diversity was verifi ed in the 112 genotypes, based on the greater values of observed heterozygosity about to the expected heterozygosity (0.55 and 0.44, respectively), negative values for the fi xation index (F) (-0.1...
The cultivation of Coffea canephora var. kouilouensis De Wild (Conilon) is of great importance in Es...
This study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (...
Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% ...
The molecular characterization of ten genotypes of the Coffea arabica plants and of seven genotypes ...
The use of multivariate techniques for factor analysis is an efficient alternative for coffee breedi...
This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotype...
The use of multivariate techniques for factor analysis is an efficient alternative for coffee breedi...
Coffea canephora genotypes from the breeding program of Instituto Capixaba de Pesquisa e Extensão Ru...
The objective of this study was to describe the genetic parameters, adaptability, and stability of c...
Conilon coffee belongs to the Coffea canephora species, which is a diploid (2n = 2 × = 22), perennia...
The molecular characterization of ten genotypes of the Coffea arabica plants and of seven genotypes ...
The state of Espírito Santo is the major producer of Coffea canephora in Brazil. Knowledge of geneti...
This study aimed to evaluate the genetic variability of 49 Coffea canephora clones of the breeding p...
The use of single nucleotide polymorphism (SNP) molecular markers has provided advances in selection...
The genetic variability characterization of the accessions of the germplasm collection, using molecu...
The cultivation of Coffea canephora var. kouilouensis De Wild (Conilon) is of great importance in Es...
This study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (...
Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% ...
The molecular characterization of ten genotypes of the Coffea arabica plants and of seven genotypes ...
The use of multivariate techniques for factor analysis is an efficient alternative for coffee breedi...
This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotype...
The use of multivariate techniques for factor analysis is an efficient alternative for coffee breedi...
Coffea canephora genotypes from the breeding program of Instituto Capixaba de Pesquisa e Extensão Ru...
The objective of this study was to describe the genetic parameters, adaptability, and stability of c...
Conilon coffee belongs to the Coffea canephora species, which is a diploid (2n = 2 × = 22), perennia...
The molecular characterization of ten genotypes of the Coffea arabica plants and of seven genotypes ...
The state of Espírito Santo is the major producer of Coffea canephora in Brazil. Knowledge of geneti...
This study aimed to evaluate the genetic variability of 49 Coffea canephora clones of the breeding p...
The use of single nucleotide polymorphism (SNP) molecular markers has provided advances in selection...
The genetic variability characterization of the accessions of the germplasm collection, using molecu...
The cultivation of Coffea canephora var. kouilouensis De Wild (Conilon) is of great importance in Es...
This study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (...
Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% ...