Considerable progress has been made in breeding improved cowpea varieties in the last five years. The major breeding objectives were to develop high yielding cowpea varieties for sole cropping as well as intercropping with acceptable seed types and resistance to major diseases, insect pests, nematodes, and the parasitic plants Striga and Alectra and tolerance to heat and drought. Good progress was also made in breeding early maturing grain type, dual purpose, and fast growing fodder type cowpea varieties. The informal network of world cowpea researchers catalyzed by IITA and the Bean/Cowpea Collaborative Research Support Program has been very effective in evaluating and selecting improved cowpea varieties for a wide range of environments. A...
An outline is given of the progress made in a systematic breeding programme set up in Nigeria to dev...
Improved varieties of cowpea developed by the International Institute for Tropical Agriculture (IITA...
Cowpea is a staple food crop and a primary source of protein for millions of people in developing co...
Considerable progress has been made in breeding improved cowpea varieties in the last five years. Th...
Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia, Africa, an...
The cowpea breeding programmes are reviewed and achievements at two major centres of cowpea research...
The cowpea breeding programmes are reviewed and achievements at two major centres of cowpea research...
The cowpea breeding programmes are reviewed and achievements at two major centres of cowpea research...
The imponance of cowpea (Vigna unguiculata [L.] Walp.) is underscored by its use as a component in m...
Published online: 05 Nov 2009A number of improved varieties have been developed by the International...
A number of improved varieties have been developed by the International Institute of Tropical Agricu...
A number of improved varieties have been developed by the International Institute of Tropical Agricu...
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expe...
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expe...
In the decade since the literature on the genetics of cowpea was last reviewed by Fery (1985). Resea...
An outline is given of the progress made in a systematic breeding programme set up in Nigeria to dev...
Improved varieties of cowpea developed by the International Institute for Tropical Agriculture (IITA...
Cowpea is a staple food crop and a primary source of protein for millions of people in developing co...
Considerable progress has been made in breeding improved cowpea varieties in the last five years. Th...
Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia, Africa, an...
The cowpea breeding programmes are reviewed and achievements at two major centres of cowpea research...
The cowpea breeding programmes are reviewed and achievements at two major centres of cowpea research...
The cowpea breeding programmes are reviewed and achievements at two major centres of cowpea research...
The imponance of cowpea (Vigna unguiculata [L.] Walp.) is underscored by its use as a component in m...
Published online: 05 Nov 2009A number of improved varieties have been developed by the International...
A number of improved varieties have been developed by the International Institute of Tropical Agricu...
A number of improved varieties have been developed by the International Institute of Tropical Agricu...
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expe...
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expe...
In the decade since the literature on the genetics of cowpea was last reviewed by Fery (1985). Resea...
An outline is given of the progress made in a systematic breeding programme set up in Nigeria to dev...
Improved varieties of cowpea developed by the International Institute for Tropical Agriculture (IITA...
Cowpea is a staple food crop and a primary source of protein for millions of people in developing co...