Obesity and overweight are among the major contributors to the global burden of diseases as measured by Disability-Adjusted Life Years due to its capability of increasing the risks of health related diseases. Strand of literature has focused on the biological factor with less emphasis on socioeconomic factors. Using dataset from the 2013 National Population for Demographic and Health Survey (DHS), this study applies binary probit regression model to examine the socioeconomic determinants of overweight and obesity in Nigeria. The study came up with the following broad stylized facts for overweight and obesity. The socioeconomic determinants of probability of overweight were age, gender, marital status, household size, education years, rural ...
BackgroundMany developing countries are in a state of nutritional transition from prevalent under-nu...
Objective: To determine the patterns and determinants of nutritional status among women in Nigeria. ...
BackgroundMany developing countries are in a state of nutritional transition from prevalent under-nu...
The ongoing demographic and epidemiologic transitions in Nigeria are some of the possible reasons wh...
Nutritional research in sub-Saharan Africa has primarily focused on under-nutrition. However, there ...
Whereas overweight is on the rise among women in Africa, many African women are still underweight, i...
The prevalence of excess adiposity is increasing in less developed countries. This study explored th...
Increasing overweight and obesity rates have accompanied economic development in recent years. This ...
Introduction: Overweight and obesity is a major cause of weight related health risks linked to morbi...
This study examines the socioeconomic factors responsible for income and gender related inequalities...
Background: There has been an increase in the prevalence of obesity in developing countries with a c...
Objective: The relation between socioeconomic status (SES) and obesity in Sub-Saharan Africa (SSA) h...
There is a long tradition of observational studies from developed societies linking overweight and o...
The prevalence of excess adiposity is increasing in less developed countries. This study explored th...
Objectives: The aim of this study was to establish the prevalence and socio-demographic determinants...
BackgroundMany developing countries are in a state of nutritional transition from prevalent under-nu...
Objective: To determine the patterns and determinants of nutritional status among women in Nigeria. ...
BackgroundMany developing countries are in a state of nutritional transition from prevalent under-nu...
The ongoing demographic and epidemiologic transitions in Nigeria are some of the possible reasons wh...
Nutritional research in sub-Saharan Africa has primarily focused on under-nutrition. However, there ...
Whereas overweight is on the rise among women in Africa, many African women are still underweight, i...
The prevalence of excess adiposity is increasing in less developed countries. This study explored th...
Increasing overweight and obesity rates have accompanied economic development in recent years. This ...
Introduction: Overweight and obesity is a major cause of weight related health risks linked to morbi...
This study examines the socioeconomic factors responsible for income and gender related inequalities...
Background: There has been an increase in the prevalence of obesity in developing countries with a c...
Objective: The relation between socioeconomic status (SES) and obesity in Sub-Saharan Africa (SSA) h...
There is a long tradition of observational studies from developed societies linking overweight and o...
The prevalence of excess adiposity is increasing in less developed countries. This study explored th...
Objectives: The aim of this study was to establish the prevalence and socio-demographic determinants...
BackgroundMany developing countries are in a state of nutritional transition from prevalent under-nu...
Objective: To determine the patterns and determinants of nutritional status among women in Nigeria. ...
BackgroundMany developing countries are in a state of nutritional transition from prevalent under-nu...