Abstract Background Sesame (Sesamum indicum L.) leaves, flowers, especially seeds are used in traditional medicine to prevent or cure various diseases. Its seed’s market is expanding. However, the other tissues are still underexploited due to the lack of information related to metabolites distribution and variability in the plant. Herein, the metabolite profiles of five sesame tissues (leaves, fresh seeds, white and purple flowers, and fresh carpels) have been investigated using ultra-high-performance liquid chromatography-mass spectrometry (UPLC-MS/MS)-based widely targeted metabolomics analysis platform. Results In total, 776 metabolites belonging to diverse classes were qualitatively and quantitatively identified. The different tissues e...
Sesame is one of the important traditional oil crops in the world, and has high economic and nutriti...
Sesame (Sesamum indicum L.) seeds are popular nutritional food but with limited knowledge about thei...
In recent years, people have become increasingly interested in bioactive molecules in plants that ar...
Chemical composition of secondary metabolites is of great importance for quality control of agricult...
Chemical composition of secondary metabolites is of great importance for quality control of agricult...
Nutrition-compositional evaluation is critical for quality control and value determination of agricu...
Nutrition-compositional evaluation is critical for quality control and value determination of agricu...
Sesame seed has been an important oilseed since ancient times. It contains 25 % protein and 50 % oil...
Three iridoids (lamalbid (I1), sesamoside (I2) and shanzhiside methyl ester (I3)) and seven polyphen...
<div><p>Three iridoids (lamalbid (<b>I1</b>), sesamoside (<b>I2</b>) and shanzhiside methyl ester (<...
Abstract Background Diversity estimates in cultivated plants provide a rationale for conservation st...
Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans...
IN VITRO METABOLISM OF SESAMIN, A SESAME SEED LIGNAN Sesame seed is a rich source of plant lignans, ...
IN VITRO METABOLISM OF SESAMIN, A SESAME SEED LIGNAN Sesame seed is a rich source of plant lignans, ...
In the present study on natural antioxidants, the focus has been kept mainly on oil seeds, especiall...
Sesame is one of the important traditional oil crops in the world, and has high economic and nutriti...
Sesame (Sesamum indicum L.) seeds are popular nutritional food but with limited knowledge about thei...
In recent years, people have become increasingly interested in bioactive molecules in plants that ar...
Chemical composition of secondary metabolites is of great importance for quality control of agricult...
Chemical composition of secondary metabolites is of great importance for quality control of agricult...
Nutrition-compositional evaluation is critical for quality control and value determination of agricu...
Nutrition-compositional evaluation is critical for quality control and value determination of agricu...
Sesame seed has been an important oilseed since ancient times. It contains 25 % protein and 50 % oil...
Three iridoids (lamalbid (I1), sesamoside (I2) and shanzhiside methyl ester (I3)) and seven polyphen...
<div><p>Three iridoids (lamalbid (<b>I1</b>), sesamoside (<b>I2</b>) and shanzhiside methyl ester (<...
Abstract Background Diversity estimates in cultivated plants provide a rationale for conservation st...
Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans...
IN VITRO METABOLISM OF SESAMIN, A SESAME SEED LIGNAN Sesame seed is a rich source of plant lignans, ...
IN VITRO METABOLISM OF SESAMIN, A SESAME SEED LIGNAN Sesame seed is a rich source of plant lignans, ...
In the present study on natural antioxidants, the focus has been kept mainly on oil seeds, especiall...
Sesame is one of the important traditional oil crops in the world, and has high economic and nutriti...
Sesame (Sesamum indicum L.) seeds are popular nutritional food but with limited knowledge about thei...
In recent years, people have become increasingly interested in bioactive molecules in plants that ar...