Abstract Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for months, a common practice among Brazilian growers. Over time, seed coats become darker and harder to cook, traits that are undesirable to consumers, who associate darker-colored beans with greater age. Like commercial pinto and cranberry bean varieties, carioca beans that have darker seeds at harvest time and after storage are subject to decreased market values. Results The goal of our study was to identify the genetic control associated with lightness of seed coat color at harvest (HL) and with tolerance to post-harvest seed coat darkening (PHD) by a genome-wide association study. For that purpose, a carioca diversity panel previously validate...
Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents...
Seed coat biochemistry and colour are highly variable in common bean (Phaseolus vulgaris) (syn. dry ...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents...
Key message Three genes associated with the seed coat color in a TU/Musica RIL population were loca...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
The seed darkens during storage becoming less acceptable to consumers and depreciation of the econom...
Brazil is the largest consumer and third highest producer of common beans (Phaseolus vulgaris L.) wo...
Brazil is the largest consumer of dry edible beans (Phaseolus vulgaris L.) in the world, 70% of cons...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
The objective of this study was to predict the genetic potential of common bean segregant population...
Para obter informações sobre o controle genético do escurecimento precoce dos grãos de feijões do ti...
Slow darkening (SD) is a trait that helps to maintain a brighter seed coat appearance in certain mar...
The present study was performed for the purpose of estimating genetic and phenotypic parameters of l...
Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents...
Seed coat biochemistry and colour are highly variable in common bean (Phaseolus vulgaris) (syn. dry ...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents...
Key message Three genes associated with the seed coat color in a TU/Musica RIL population were loca...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
The seed darkens during storage becoming less acceptable to consumers and depreciation of the econom...
Brazil is the largest consumer and third highest producer of common beans (Phaseolus vulgaris L.) wo...
Brazil is the largest consumer of dry edible beans (Phaseolus vulgaris L.) in the world, 70% of cons...
In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must hav...
The objective of this study was to predict the genetic potential of common bean segregant population...
Para obter informações sobre o controle genético do escurecimento precoce dos grãos de feijões do ti...
Slow darkening (SD) is a trait that helps to maintain a brighter seed coat appearance in certain mar...
The present study was performed for the purpose of estimating genetic and phenotypic parameters of l...
Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents...
Seed coat biochemistry and colour are highly variable in common bean (Phaseolus vulgaris) (syn. dry ...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...