Abstract Muscle wasting in critical illness is seen from inadequate nutrition intake and stress catabolism. Modified Nutrition Risk in the Critically Ill (NUTRIC) Score is a screening tool that measures starvation, inflammation, disease severity, and organ dysfunction. Relationship between muscle strength and muscle thickness causes the evaluation of muscle thickness is quite relevant. This study aimed to analyze the relationship between modified NUTRIC score and nutrition with muscle wasting in critically ill patients. The study was conducted on 30 patients in the ICU Dr Soetomo Hospital Surabaya. Nutritional intake and thickness of the quadriceps femoris muscle were monitored for one week. There was a relationship between mNUTRIC scor...
Abstract Loss of muscle mass occurs rapidly during critical illness and negatively affects quality o...
BackgroundIncreasing numbers of studies in chronic diseases have been published showing the relation...
Very little is known about the effect of malnutrition on short-term changes of body composition, par...
The study was supported with National University Health System Clinician Grant 2013
BACKGROUND:Muscle wasting in the critically ill is up to 2% per day and delays patient recovery and ...
Background & aims: Optimal nutritional support during the acute phase of critical illness remains co...
Purpose: The purpose of this study was to assist clinicians to identify critically ill patients at g...
Critically ill patients experience significant and rapid loss of skeletal muscle mass, which has bee...
Introduction:Adequate nutrition is necessary to prevent muscle wasting in critically ill patients. D...
Abstract Background Malnutrition in intensive care unit (ICU) patients is associated with adverse cl...
BACKGROUND: Patients who survive critical illness frequently develop muscle weakness that can impact...
Introduction: Critically ill patients typically experience profound acute skeletal muscle loss. The ...
Background & aims: In critically ill patients, direct measurement of skeletal muscle using bedside u...
Malnutrition (undernutrition) encompasses low intake or uptake, loss of fat mass, and muscle wasting...
Objectives Changes in muscularity during different phases of critical illness are not well described...
Abstract Loss of muscle mass occurs rapidly during critical illness and negatively affects quality o...
BackgroundIncreasing numbers of studies in chronic diseases have been published showing the relation...
Very little is known about the effect of malnutrition on short-term changes of body composition, par...
The study was supported with National University Health System Clinician Grant 2013
BACKGROUND:Muscle wasting in the critically ill is up to 2% per day and delays patient recovery and ...
Background & aims: Optimal nutritional support during the acute phase of critical illness remains co...
Purpose: The purpose of this study was to assist clinicians to identify critically ill patients at g...
Critically ill patients experience significant and rapid loss of skeletal muscle mass, which has bee...
Introduction:Adequate nutrition is necessary to prevent muscle wasting in critically ill patients. D...
Abstract Background Malnutrition in intensive care unit (ICU) patients is associated with adverse cl...
BACKGROUND: Patients who survive critical illness frequently develop muscle weakness that can impact...
Introduction: Critically ill patients typically experience profound acute skeletal muscle loss. The ...
Background & aims: In critically ill patients, direct measurement of skeletal muscle using bedside u...
Malnutrition (undernutrition) encompasses low intake or uptake, loss of fat mass, and muscle wasting...
Objectives Changes in muscularity during different phases of critical illness are not well described...
Abstract Loss of muscle mass occurs rapidly during critical illness and negatively affects quality o...
BackgroundIncreasing numbers of studies in chronic diseases have been published showing the relation...
Very little is known about the effect of malnutrition on short-term changes of body composition, par...