The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization
The last two years of human development took place under the influence of the COVID-19 pandemic that...
The COVID-19 pandemic brought particular challenges to the restaurant industry in Finland. The chall...
Utilizing the content analysis approach, this study analyzed 153 textual information sources to expl...
Business is the purchase and sale of goods to make a profit. Restaurant businesses are two-way inter...
Abstract : The occurrence of the Covid-19 pandemic forced the entire community to adjust itself by ...
The study identified socio-economic problems in the restaurant business, analyzed the dynamics of it...
This research based thesis focuses on the effects that the COVID-19 pandemic has had on the hospita...
A research problem is presented from the inherent devastating effects of the COVID-19 pandemic on th...
Background: Crisis management has become a highly relevant topic due to the Covid-19 pandemic. As a ...
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and ...
The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in ...
COVID-19 is one of the most influential circumstances worldwide since the beginning of 2020 and has...
Purpose: Using the lens of crisis innovation and strategic alignment, this study explores how a segm...
The adaptations restaurants had to take during the covid-19 pandemic in order to remain in business ...
The article aims to identify effective actions taken by the catering industry as part of crisis mana...
The last two years of human development took place under the influence of the COVID-19 pandemic that...
The COVID-19 pandemic brought particular challenges to the restaurant industry in Finland. The chall...
Utilizing the content analysis approach, this study analyzed 153 textual information sources to expl...
Business is the purchase and sale of goods to make a profit. Restaurant businesses are two-way inter...
Abstract : The occurrence of the Covid-19 pandemic forced the entire community to adjust itself by ...
The study identified socio-economic problems in the restaurant business, analyzed the dynamics of it...
This research based thesis focuses on the effects that the COVID-19 pandemic has had on the hospita...
A research problem is presented from the inherent devastating effects of the COVID-19 pandemic on th...
Background: Crisis management has become a highly relevant topic due to the Covid-19 pandemic. As a ...
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and ...
The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in ...
COVID-19 is one of the most influential circumstances worldwide since the beginning of 2020 and has...
Purpose: Using the lens of crisis innovation and strategic alignment, this study explores how a segm...
The adaptations restaurants had to take during the covid-19 pandemic in order to remain in business ...
The article aims to identify effective actions taken by the catering industry as part of crisis mana...
The last two years of human development took place under the influence of the COVID-19 pandemic that...
The COVID-19 pandemic brought particular challenges to the restaurant industry in Finland. The chall...
Utilizing the content analysis approach, this study analyzed 153 textual information sources to expl...
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