Cultivation technology for sweet pepper in a greenhouse and an open field
- O.N. Pishnaya
- M.I. Mamedov
- E.A. Dzhos
Publication date
June 2010
DOI Publisher
FSBSI All-Russian Scientfic Research Institute of Vegetable Breeding and Seed Production Journal
VEGETABLE CROPS OF RUSSIAAbstract
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology
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