Waste animal fats and proteins (WAFP) are rich in various animal by-products from food industries. On one hand, increasing production of huge amounts of WAFP brings a great challenge to their appropriate disposal, and raises severe risks to environment and life health. On the other hand, the high fat and protein contents in these animal wastes are valuable resources which can be reutilized in an eco-friendly and renewable way. Sustainable enzymatic technologies are promising methods for WAFP management. This review discussed the application of various enzymes in the conversion of WSFP to value-added biodiesel and bioactivate hydrolysates. New biotechnologies to discover novel enzymes with robust properties were proposed as well. This paper ...
Adding value to agro‐industrial residues is becoming increasingly important, satisfying needs to pro...
Environmental pollution is one of the major issues in either well developed or in developing countri...
AbstractThe continuous growth of poultry industry results in an increased amount of waste provided f...
© 2020 by the authors.The agro-food industry generates large amounts of waste that contribute to env...
Biodiesel, an alternate and ecologically acceptable substitute for the conventional fuel, is usually...
Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for producing indu...
Two of the most important concerns regarding planet sustainability are energy management and waste d...
Three different waste animal fats (bone, chicken, and tallow) have been studied to evaluate whether ...
Food processing generates byproduct and waste streams rich in lipids, carbohydrates, and proteins, w...
The fleshings produced during the pre-tanning process in tanneries and animal wastes generated from ...
The increasing global generation of waste fats, oils, and greases (FOGs) is resulting in a cascade o...
Development of new technologies for the efficient use of proteins of animal origin, apart from heat ...
According to Food and Agricultural Organization (FAO), one-third of food produced globally for human...
Changes in climate due to the enormous amount of carbon dioxide emissions have really encouraged the...
Background and objective: Continuous increases in poultry production have led to increases in slaugh...
Adding value to agro‐industrial residues is becoming increasingly important, satisfying needs to pro...
Environmental pollution is one of the major issues in either well developed or in developing countri...
AbstractThe continuous growth of poultry industry results in an increased amount of waste provided f...
© 2020 by the authors.The agro-food industry generates large amounts of waste that contribute to env...
Biodiesel, an alternate and ecologically acceptable substitute for the conventional fuel, is usually...
Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for producing indu...
Two of the most important concerns regarding planet sustainability are energy management and waste d...
Three different waste animal fats (bone, chicken, and tallow) have been studied to evaluate whether ...
Food processing generates byproduct and waste streams rich in lipids, carbohydrates, and proteins, w...
The fleshings produced during the pre-tanning process in tanneries and animal wastes generated from ...
The increasing global generation of waste fats, oils, and greases (FOGs) is resulting in a cascade o...
Development of new technologies for the efficient use of proteins of animal origin, apart from heat ...
According to Food and Agricultural Organization (FAO), one-third of food produced globally for human...
Changes in climate due to the enormous amount of carbon dioxide emissions have really encouraged the...
Background and objective: Continuous increases in poultry production have led to increases in slaugh...
Adding value to agro‐industrial residues is becoming increasingly important, satisfying needs to pro...
Environmental pollution is one of the major issues in either well developed or in developing countri...
AbstractThe continuous growth of poultry industry results in an increased amount of waste provided f...